How to do the method of frying the flesh and the white -frying white

肉片炒茭白的做法

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ingredients details

Main ingredients [123 ]

茭 [

    2

  • Ping Mushroom
  • Carrot 5 tablets
  • Pork 2 two
  • Auxiliary materials

garlic

2 petals
    salt

  • A moderate amount
  • Smooth

  • Half a spoon MSG
  • A little [ 123]

  • Stir -fried process
  • Ten minutes takes time

Simple difficulty [123 ]

    Step of the method of frying the meat slices

  • 1
  • Duan

  • 2
    In cutting into a diamond form 肉片炒茭白的做法步骤:1
    [ 123]

    3

  • Pork cut slices

  • 肉片炒茭白的做法步骤:2

    4

    Pleurotus mushroom tears, simmered water Remove the cold and squeeze the water

  • 肉片炒茭白的做法步骤:3
    5

    Ping mushroom carrot simmering water

  • 肉片炒茭白的做法步骤:4
    6

    茭 茭 焯 [[[[

  • 肉片炒茭白的做法步骤:5
    7

    Put the oil in the wok, stir -fry the minced garlic, stir -fry the meat slices and become white, add the ingredients, and stir -fry the color raw. 123]

  • 8
    Put it in the cricket white carrot tablets and continue to stir fry a few times, add MSG 肉片炒茭白的做法步骤:6

  • 9

  • Guanhuo flourished
    肉片炒茭白的做法步骤:7

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