How to do the method of fried garlic in meat


\u0026 nbsp; 5 pictures

\”Stir -fried garlic\” although it is a simple home -cooked dish , But there are different methods. Some need to stir -fry the garlic \”flying water\”; and some \”pull the oil\” before frying the garlic. Oil \”, even fry it.\”
ingredients details
  • garlic ] 500g
  • Pork 100g

Auxiliary materials

[ 123] Oil

    20 grams

  • Salt
  • 6 grams

  • Swear 10 grams
  • Water starch A moderate amount
  • Original flavor

Stir -fried process

Ten minutes takes time

    ] Ordinary difficulty

  • The practice of fried garlic 薹

1 [ 123] Wash and cut the garlic.
  • 肉炒蒜薹的做法步骤:1

    Pork cut.

  • 肉炒蒜薹的做法步骤:2

    Hot oil, stir -fry pork.

  • 肉炒蒜薹的做法步骤:3

    Add an appropriate amount of raw pumping and coloring.

  • 肉炒蒜薹的做法步骤:4

    Put the garlic.

  • 肉炒蒜薹的做法步骤:5

    Stir -fry evenly, cook a little water in the fire, and furnish for 1 minute.

  • 肉炒蒜薹的做法步骤:6

    Add salt to season. Drizzle a little water starch.

  • 肉炒蒜薹的做法步骤:7

    Put out of the pan and put it on the table.

  • Tips 肉炒蒜薹的做法步骤:8

    1. There is no sauce, garlic is tasteless.But the sauce is thinner.

    2. You can also stir -fry the pork.


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