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[dry bean horn \”is also called\” bean horn \”, Choose a small bean angle in autumn and cut it to dry. \”
- Fried process
- Half -hour time consumption
- Ordinary difficulty
The method of fried dried bean shreds
1 Main assistant materials: dried bean shreds, pork
- Soak the dried bean horn for about 1 hour.
Then take it to it Wash.
Put the steamer and steam.
Steam for 20 minutes and take it out for later use.
Cut the meat and shred the onion.
Hot oil, stir -fry the shallots.
Put the shredded pork and stir fry.
Cook an appropriate amount of raw soy sauce.
Add an appropriate amount of water and furnish 2 minutes until the meat is ripe.
Put the spare bean shreds.
Add salt and MSG to season, stir -fry the fire and turn off the heat evenly.
Out of the pan and put it on the table.
Tips1. After the dried bean corners are foaming, it must be steamed to ensure the tendon taste of the dry beans.
2. Because the dried beans absorb water, add some water to furnish to make it easy to taste.