How to do the method of fried barbecue skewers

香煎烧烤串的做法

\u0026 nbsp; 3 pictures

\”\” The dual -use pot is just the first day of the new year. It is super happy. The children’s husbands are all at home. They are all fresh, just put a little simple seasoning. \”

ingredients details

  • shiitake mushroom 100g
  • Fish tofu 50g
  • Crispy meat and Anhui fish

  • 100g Shrimp Shrimp
  • 100g

  • Beef
  • 100g

  • pork belly 100g
  • Auxiliary materials

Bey pepper powder

10g

  • Cumin barbecue powder 10g
  • Edible Oil

  • 10ml
  • Salted fresh flavor

Fry crafts

Timmer time

    Simple difficulty

  • The practice of the fried barbecue skewers

1

Wash the back of the shiitake mushroom to cut a flower knife and skewer with a bamboo stick.

  • 香煎烧烤串的做法步骤:1

    2

    Fresh shrimp is washed with bamboo sticks.

  • 香煎烧烤串的做法步骤:2

    3

    Fish and soybean rotten blocks, use bamboo stick skewers.

  • 香煎烧烤串的做法步骤:3

    4

    pork belly large slices.

  • 香煎烧烤串的做法步骤:4

    5

    Beef slices, skewers with bamboo sticks.

  • 香煎烧烤串的做法步骤:5

    6

    Wipe it clean in the Nordic Oumu baked pot.

  • 香煎烧烤串的做法步骤:6

    7

    After washing the crispy and Anhui fish, it is also skewed with a bamboo stick.

  • 香煎烧烤串的做法步骤:7

    8

    Add an appropriate amount of oil to the left side of the pot and add the skewers to fry.

  • 香煎烧烤串的做法步骤:8

    9

    Fry yellow and turn over and fry.Eating spicy and add pepper powder is delicious.

  • 香煎烧烤串的做法步骤:9

    Tips

    Fry foods without fat, such as shrimp and beef. Put a little oil at the bottom of the plate and then fried.Don’t put oil, you can fried what you like, change the ingredients at will, and you can eat the food you like to eat on the right.

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