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\”\” The dual -use pot is just the first day of the new year. It is super happy. The children’s husbands are all at home. They are all fresh, just put a little simple seasoning. \”
ingredients details
Timmer time
- Simple difficulty
The practice of the fried barbecue skewers
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Fresh shrimp is washed with bamboo sticks.
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Fish and soybean rotten blocks, use bamboo stick skewers.
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pork belly large slices.
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Beef slices, skewers with bamboo sticks.
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Wipe it clean in the Nordic Oumu baked pot.
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After washing the crispy and Anhui fish, it is also skewed with a bamboo stick.
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Add an appropriate amount of oil to the left side of the pot and add the skewers to fry.
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Fry yellow and turn over and fry.Eating spicy and add pepper powder is delicious.
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Tips
Fry foods without fat, such as shrimp and beef. Put a little oil at the bottom of the plate and then fried.Don’t put oil, you can fried what you like, change the ingredients at will, and you can eat the food you like to eat on the right.
