How to do the method of fragrant pineapple


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\” A dish you learned, there are face on the table, all of which are all -in -colored and fragrance

I ate a simple version before. After making it, put it on the plate. When buying pineapple
Use a knife to divide it into two, buckle out the flesh, and use it as a container. \”

The details of the ingredients

The main ingredients


  • Pork
  • Affairs

Auxiliary materials

Thai -style hot and sour sauce

A moderate amount

  • Sugar A moderate amount
  • salt [123 ] Appropriate amount

  • Cooking wine
  • A moderate amount

  • Vinegar A moderate amount
  • starch A moderate amount
  • Flour A moderate amount
  • Salted sweet flavor

  • Burning process

Simple difficulty

    The practice of the pineapple meat meat

  • 香菠咕噜肉的做法步骤:1


    Take out the flesh from the inside of the pineapple, cut it into small pieces, and immerse them in salt water for about 10 minutes for later use.

  • 香菠咕噜肉的做法步骤:2

    Cut the pork into pieces, add egg yolk, starch, salt, and marinate for 15 minutes.

  • 香菠咕噜肉的做法步骤:3

    This dish is not delicious, the most important thing is the sauce, the vinegar, cooking wine, cook Thai hot and sour sauce and sugar are mixed. Finally, add starch, and the sauce will be prepared and spare.

  • 香菠咕噜肉的做法步骤:4

    Wrap the meat with a little flour into the pan and fry it twice, fry until golden yellow out of the pan.

  • 香菠咕噜肉的做法步骤:5

    Pour the sauce into the wok, heat and pour in pineapple and stir fry.

  • 香菠咕噜肉的做法步骤:6

    Add the fried meat to continue stir -fry, get out of the pan, pour in pineapple and eat it.How is it, is it very simple?


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