How to do the method of five -color balls

五色丸子的做法

\u0026 nbsp; 2 pictures

ingredients details

Main ingredients [123 ]

Pork filling

    A moderate amount

  • Affairs
  • (123] Spinach leaves A moderate amount ]
  • Carrot Affairs
  • Red Color Pepper
  • Auxiliary material
Salt

A little
Tip of pepper

    A little

  • Thai sweet and spicy sauce L spoon
  • Starch A little
  • Start A little
  • Wuxiang flavor Steaming process

Half an hour consumption

Ordinary difficulty

  • The method of five -color balls
  • ]

1

Add 1 egg white to the meat filling, a little starch, onion, a little pepper and mix well.

  • 五色丸子的做法步骤:1
    2

    Put the fungus, spinach leaves, carrots, red peppers into broken end, mix into the meat filling.

  • 五色丸子的做法步骤:2
    3

    Make it into a ball, steam it in a steamer for 10 minutes to remove the dish.

  • 五色丸子的做法步骤:3
    4

    Put an appropriate amount of water, pour in 1 spoon of sweet sauce, a little starch, boil for two minutes, then put it for two minutes, then put it for two minutes, then put it for two minutes, then put it for two minutes, then put it for two minutes, then put it for two minutes, then put it for two minutes, then put it for two minutes, then put it for two minutes, then put it for two minutes, then put it for two minutes, then put it for two minutes, then put it for two minutes, then put it for two minutes, then put it for two minutes, then put it for two minutes, then put it for two minutes, then put it for two minutes, then put it for two minutes, then put it for two minutes, then put it for two minutes, then put it for two minutes. Put the juice on the ball.

  • 五色丸子的做法步骤:4
    5

    Pour the juice on the ball.

  • Tips 五色丸子的做法步骤:5

    Do n’t put too much fungus, not to look good. I put too much.

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