How to do the method of emerald rolls_ how to do it


\u0026 nbsp; 2 pictures

\”Healthy and healthy meat, refreshing fresh fragrance and greasy greasy greasy greasy greasy and greasy , One depends on the comprehensive vegetarian and healthy fillings, the two relying on cooking and cooking to retain natural nutrients, and the mushroom broth is refreshing and greasy \”

ingredients details

Main ingredients [ 123]


    A moderate amount

  • River shrimp
  • A moderate amount

  • Chinese cabbage A moderate amount [ 123]
  • Egg A moderate amount
  • Leek A moderate amount
  • Mushroom

  • A moderate amount
  • Auxiliary materials


A moderate amount

A moderate amount

  • Pepper A moderate amount
  • cooking wine A moderate amount
  • Light flavor

  • [ 123] Steaming Craft Three -person bell time consumption

Advanced difficulty

The method of emerald scroll

  • 1

Pork chopped mud.


    The cabbage leaves are washed, cut into foam after being cooked

  • 翡翠鸳鸯卷的做法步骤:1

  • 翡翠鸳鸯卷的做法步骤:2

    ] 3

    Mixed pork, shrimp, cabbage foam and onion ginger garlic minced

  • 4 翡翠鸳鸯卷的做法步骤:3 Add salt and chicken essence , Pepper, rice wine, add flavor in the refrigerator for 20-30 minutes

  • 5
    Egg separation egg white spare 翡翠鸳鸯卷的做法步骤:4 [


  • 6
    Add a little starch and mix it 翡翠鸳鸯卷的做法步骤:5


  • 123] 7

  • Plasses of protein

  • 8

  • Powing egg yolk skin


    Mid -loading in equivalent filling

  • 翡翠鸳鸯卷的做法步骤:8

    Wrapped egg skin to make egg rolls

  • 翡翠鸳鸯卷的做法步骤:9

    Steaming for 8-10 minutes on the code

  • 翡翠鸳鸯卷的做法步骤:10

    Steamed process, cut mushroom slices for later use, washed leeks and washed

  • 翡翠鸳鸯卷的做法步骤:11 13

    Leek leaves hotClear and hot in the water

  • 14 翡翠鸳鸯卷的做法步骤:12 Mushroom tablets to increase the soup, add a little wet starch and thicken

  • 15 翡翠鸳鸯卷的做法步骤:13 Leek leaves decorated with steamed egg rolls

  • 16
    Pinya sauce 翡翠鸳鸯卷的做法步骤:14

  • 17

  • Put of wolfberry or red pepper, complete the completion


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