How to do the method of egg yolk filling pearl balls

蛋黄馅珍珠丸子的做法

\u0026 nbsp; 1 picture

\”Seeing the salted egg yolk in the moon cake, making When pearl balls, I added some egg yolk in it. The taste is good. I bite it with the fragrance of egg yolk. \”

The details of the ingredients

The main ingredients

[ 123]

Pork

100g

  • Auxiliary material

[123 ] Nuomi

50
    Tudou

  • 1
  • salt

  • Scallion
  • A moderate amount

  • Chicken Essence
  • Affairs

  • Raw Fan
  • Affairs

  • Affairs
  • Ginger Affairs
  • Salted fresh flavor steaming process

Ordinary difficulty

  • The method of the egg yolk filling pearl balls
  • 蛋黄馅珍珠丸子的做法步骤:1 ]

    1

    Soak the glutinous rice for one night, drain the water for spare

  • 2 蛋黄馅珍珠丸子的做法步骤:2 chopped meat [ 123]

  • 3
    Chopped into the bowl 蛋黄馅珍珠丸子的做法步骤:3

  • 4
    These three kinds of chopping 蛋黄馅珍珠丸子的做法步骤:4

  • 5

  • three salted egg yolks
    蛋黄馅珍珠丸子的做法步骤:5

  • 6

  • Add the chopped ginger, white onion, potatoes in the meat, add some raw soy sauce, salt, chicken essence powder smoothly Time needle 12 12 12
    蛋黄馅珍珠丸子的做法步骤:6

    7

  • A good meat meal

  • 蛋黄馅珍珠丸子的做法步骤:7

    8

  • Take a bit of meat and flat bag with a three -thirds of the egg yolk

  • 蛋黄馅珍珠丸子的做法步骤:8

    9

  • Package tight

  • 蛋黄馅珍珠丸子的做法步骤:9

    10

    Put glutinous rice up after wrap

  • 蛋黄馅珍珠丸子的做法步骤:10
    11

    Roll the glutinous rice in the plate

  • ]
    蛋黄馅珍珠丸子的做法步骤:11

    12

    Then add some egg yolk broken decoration on the ball

  • 蛋黄馅珍珠丸子的做法步骤:12

  • ]
    13 蛋黄馅珍珠丸子的做法步骤:13 Put the water in the pot and put it in steaming for about half an hour

  • 14

  • Cover the lid with the lidSteam
    蛋黄馅珍珠丸子的做法步骤:14

    15

  • This is steamed

  • 蛋黄馅珍珠丸子的做法步骤:15

    16

    Finally sprinkled onions

  • 蛋黄馅珍珠丸子的做法步骤:16
    Open

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