How to do the method of double mushroom chestnut roast chicken

\”Chestnutite is the king of thousands of fruits\”. It is called \”five fruits\” with peach, apricot, Li, and jujube. It is called \”healthy food\” abroad.Vitamin C content is higher than tomatoes, and it is more than ten times that of apples. Potassium, zinc, iron and other contents are much higher than ordinary fruits such as apples.Lian, nutritious nourishing products and good medicines. \”

ingredients details

Main ingredients
  • chestnut 150 grams
  • Chicken 150 grams
  • Shiitake 100g
  • Mushroom 50 grams
  • Ginger

  • 1
  • Garlic

  • 3 petals

Auxiliary material

    A moderate amount

  • Douban sauce
  • 1 spoon

  • Starch
  • A moderate amount

  • Too Pepper Affairs
  • Light taste

Burning process

    Mid -hour time consumption

  • Ordinary difficulty

  • The practice of the double mushroom chestnut roast chicken

  • 1 The preparation material is shown in the figure.
    2 Put the chestnut in the high pressure cooker for 10 minutes.

  • 双菇板栗烧鸡的做法步骤:1
  • 3 Chicken, peppercorns, ginger slices, add an appropriate amount of clean water to cook for 10 minutes, and drain it out.

  • 双菇板栗烧鸡的做法步骤:2
  • Cut the mushrooms and mushrooms, the ginger is flat, and the garlic is peeled.

  • 双菇板栗烧鸡的做法步骤:3
  • 5 The hot pot is burned to 80 % of the heat.

  • 双菇板栗烧鸡的做法步骤:4
  • 6 Stir fry the chicken for 1 minute.

  • 双菇板栗烧鸡的做法步骤:5
  • 7 Put 1 spoon of Douban sauce and fry for 30 seconds.

  • 双菇板栗烧鸡的做法步骤:6
  • 8 Put ginger and garlic and stir fry for 10 seconds.

  • 双菇板栗烧鸡的做法步骤:7
  • 9 Stir -fry in mushrooms, mushrooms and chestnut for 2 minutes.

  • 双菇板栗烧鸡的做法步骤:8
  • 10 Put the appropriate amount of salt and stir fry for 1 minute.

  • 双菇板栗烧鸡的做法步骤:9
  • 11 Put in an appropriate amount of raw soy sauce and fry for 30 seconds.

  • 双菇板栗烧鸡的做法步骤:10
  • 12 Pour in the water that does not have vegetables and boil it after boiling the heat until the soup is thick.

  • 双菇板栗烧鸡的做法步骤:11
  • 13 fresh!

  • 双菇板栗烧鸡的做法步骤:12

发表回复

您的电子邮箱地址不会被公开。 必填项已用*标注