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\”This Tintin filling bun is our family of three likes all the three One of the early points, because his ingredients are relatively abundant, and because of the rich ingredients, this bun is relatively complete, so you don’t have to worry about letting Xiaobao eat a variety of foods to supplement a day of nutrition. Nutritional ingredients…There are many vegetarian ingredients in this bun, only a small part of the meat diced, and friends who like light flavor buns can try it…. \”
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ingredients details
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- 250 grams of flour Add 4 grams of yeast together …
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2Add an appropriate amount of water and knead the dough and wake up. Use warm water during the cold and winter in autumn and winter … -
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3 The ingredients used in the preparation of filling …
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4 The eggs are fried and fry into the egg skin and then diced. All other ingredients are cut into diced …
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Add all the seasonings to the filling and stir well … [ 123]
- Divide the wake -up flour into 8 pieces, about 20 minutes this time …
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8Put the filling in the middle of the skin and pinch the buns and fold it … ]
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Put a layer of oil bag on the steamed drawer and put it in the pot directly. Steam directly for 20 minutes and turn off the heat for three or five minutes. The delicious bun can be eaten out of the pot … Tips
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The divided dough is rolled into the thick dough in the middle of the edge book. I am about 10 cm noodles, and the skin is large. ]
1. If you want to steam the surface of the buns, you must rub the face smoothly and then send it again …
2. In fact, the filling ingredients can be replaced according to your preference .. .
3. Do not open the nest immediately when the buns are steamed, and it should be simmered for three to five minutes, otherwise the bun will shrink back
