\u0026 nbsp; 4 pictures
\”I usually like to use clear soup pills, change the taste today, Use Korean soybean sauce to make a sauce -flavored soup, use it to cashmel the balls. This soup has more sauce flavor, and the pills are more flavorful. For the first time, I tried to use the big sauce soup to come to the ball. It feels pretty good. \”
The details of the ingredients
- 氽 crafts
- Time time takes time
The practice of the big sauce soup pills
1 [ 123] Chop beef and pork. I can let everyone see the ingredients, and I can put them together.
Put the chopped meat into the pot, put pepper, ginger, salt 1 gram, rice wine, raw raw, raw Pump evenly
- Pepper to soak pepper water with hot water premise, cool and set aside
- Filter the pepper water, take 60 grams, add the meat filling multiple times, and stir in one direction each time. Until completely absorbing and adding it again
- After all the water is added, continue to stir in one direction.
Frozen tofu is cut into pieces
8 [ 123] Put an appropriate amount of oil in the pot and stir -fry the ginger after ginger
9Fry the sauce in the flavor [123 ]
Put in the mushrooms and fry the fragrance
11 Add the boiled mushrooms with shiitake mushrooms. ] Put in black fungus and frozen tofu, boil on high heat and turn over low heat for about 15 minutes
- Continue continuing Keep a small fire and squeeze the meat into a ball into a ball. Keep a low heat. Do not let the soup roll, soak the ball of the small fire
] 14When soaking the balls, the soup must not be able to pass the ball. About 3 minutes, the balls are cooked into the okra
- [ 123]
15 Add a little sugar to make it fresh, you can get out of the pot in one minute
Mushroom mushrooms and black fungus bubble in advance, take the required amount, sliced \u200b\u200bshiitake mushroom slicing
At a time Little fire, so the pills are tender.