How to do the method of Da Sa Tangyanballs

大酱汤汆丸子的做法

\u0026 nbsp; 4 pictures

\”I usually like to use clear soup pills, change the taste today, Use Korean soybean sauce to make a sauce -flavored soup, use it to cashmel the balls. This soup has more sauce flavor, and the pills are more flavorful. For the first time, I tried to use the big sauce soup to come to the ball. It feels pretty good. \”

The details of the ingredients

    Beef

  • 120g [ 123] Pork
  • 100g

  • Water hair shiitake mushroom
  • 100g

  • 50g
  • Frozen Tofu 80g
  • Okra 100g
  • ]

  • Korean Douban Sauce 2 small spoon
  • Ginger A moderate amount
  • Pepper

  • 1g [ 123] rice wine
  • 10g

  • Shengpan
  • 5g

  • Pepper water 60g
  • salt 1g
  • 氽 crafts
  • Time time takes time
  • Difficulty

  • The practice of the big sauce soup pills

  • 1 [ 123] Chop beef and pork. I can let everyone see the ingredients, and I can put them together. 大酱汤汆丸子的做法步骤:1

  • 2
    Put the chopped meat into the pot, put pepper, ginger, salt 1 gram, rice wine, raw raw, raw Pump evenly 大酱汤汆丸子的做法步骤:2

  • 3

  • Pepper to soak pepper water with hot water premise, cool and set aside
    大酱汤汆丸子的做法步骤:3

  • 4

  • Filter the pepper water, take 60 grams, add the meat filling multiple times, and stir in one direction each time. Until completely absorbing and adding it again
    大酱汤汆丸子的做法步骤:4

  • 5

  • After all the water is added, continue to stir in one direction.
    大酱汤汆丸子的做法步骤:5

    6

  • Mushroom mushrooms and black fungus bubble in advance, take the required amount, sliced \u200b\u200bshiitake mushroom slicing

  • 大酱汤汆丸子的做法步骤:6

    7

    Frozen tofu is cut into pieces

  • 大酱汤汆丸子的做法步骤:7
    8 [ 123] Put an appropriate amount of oil in the pot and stir -fry the ginger after ginger

  • 大酱汤汆丸子的做法步骤:8

    9

    Fry the sauce in the flavor [123 ]

  • 大酱汤汆丸子的做法步骤:9 10

    Put in the mushrooms and fry the fragrance

  • [

  • 123]
    11 大酱汤汆丸子的做法步骤:10 Add the boiled mushrooms with shiitake mushrooms. ] Put in black fungus and frozen tofu, boil on high heat and turn over low heat for about 15 minutes

  • Continue continuing Keep a small fire and squeeze the meat into a ball into a ball. Keep a low heat. Do not let the soup roll, soak the ball of the small fire
    大酱汤汆丸子的做法步骤:11

  • 大酱汤汆丸子的做法步骤:12

    ] 14

    When soaking the balls, the soup must not be able to pass the ball. About 3 minutes, the balls are cooked into the okra

  • [ 123]
    15 大酱汤汆丸子的做法步骤:13 Add a little sugar to make it fresh, you can get out of the pot in one minute

    Tips

  • At a time Little fire, so the pills are tender.

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