How to do the method of cumin soft frying lentils?


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\”Love to eat, like a good life, it is a kind of Pursuing. While like deliciousness, it is also pursuing differences. Like lentils, it can not only stir -fry, but also fried. Today, I will introduce the cooking methods of lentils to the corners of the lentils -cumin soft fried fried fried fried fried fried Leonat corner box. \”

ingredients details

    L lentille ]

  • Scallion A moderate amount
  • Pork A moderate amount
  • Sweet potato starch A moderate amount
  • Egg Affairs
  • Wuxiang Powder A moderate amount
  • Auxiliary materials
  • ]

  • Ginger A moderate amount
  • garlic Affairs
  • Swear

  • Affairs Essence salt [123
  • ] Appropriate amount

  • Chicken Essence
  • A moderate amount

  • Sweet potato starch A moderate amount
  • Pepper A moderate amount [ 123]
  • Cumin fans

A moderate amount

  • Other flavors
  • Fried process
  • Half Consumption of hours

  • Ordinary difficulty

The practice of cumin soft frying lentils corner box

  • [123 ]


    Remove the two ends of the lesion horns and the old silk on both sides, as shown in Figure 1.

  • 孜然软炸扁豆角盒的做法步骤:2


    Wash it, open the side of the corner of the lentil, do not remove the lentils inside, stay in it.

  • 孜然软炸扁豆角盒的做法步骤:3


    Hiding pork, green onions, ginger, garlic together into minced meat.

  • 孜然软炸扁豆角盒的做法步骤:4


    Add an appropriate amount of salt, chicken essence, condiments, spiced powder, pepper, pepper, pepper, pepper Swear and sesame oil are marinated for 10 minutes.

  • 孜然软炸扁豆角盒的做法步骤:5


    Egg Turtille , Pork, cumin powder.

  • 孜然软炸扁豆角盒的做法步骤:6


    Stir the egg paste with chopsticks and set aside.

  • 孜然软炸扁豆角盒的做法步骤:7


    Open the lentil corner and pickle the marinated meat.

  • 孜然软炸扁豆角盒的做法步骤:8


    Wrap the lentil corner of the meat stuffing with egg paste.

  • 孜然软炸扁豆角盒的做法步骤:9


    Put the lentil corner wrapped in the egg paste into the oil pan and fry, fry until golden yellow, fish fish Oil -control disk.


[Nutritional value]:

L lentils: The nutritional content of lentils is quite abundant, including protein, fat, sugar , Calcium, phosphorus, iron and food fiber, vitamin A, vitamin B1, vitamin B2, vitamin B2, vitamin C and pantothenic acid, cyanide, tyrosinase, etc., have the effects of strengthening spleen, qi, dampness, and heat.

[Tips for the warm little tips of Jing Kitchen]:

Profe angle contains saponin poison and plant hemorrhain toxin, which has strong irritation to the gastrointestinal tract and soluble red blood cells, causing hemorrhagic inflammatory inflammation , Completely cooking cooked toxins was destroyed. Otherwise, people eat unsustering beans. Poisoning is nausea, vomiting, diarrhea, dizziness, etc. The ends of the beans and the pod or old lentils are the most. Generally, after eating incompetent lentils, it can develop in 30 minutes to 5 hours. In the early stage, I felt uncomfortable with the stomach, and then nausea, vomiting, abdominal pain, diarrhea, headache, dizziness, chest tightness, palpitation, cold sweat, chills, cold hands and feet, and numbness of limbs, severe poisoning people may vomit blood.

So beans must be fully cooked to eat. In addition, pay attention to choose tender beans, do not buy or eat old lentils. Before processing the lentils, choose the two tips and pods of the lentils.


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