How to do the method of black pepper beef willow stir -fried garlic

黑椒牛柳炒蒜薹的做法

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ingredients details
  • Beef about 100 grams
  • Garlic] about 200 grams

Auxiliary material

Carrot [123 ] A little

  • garlic A little
  • Ginger
  • Marinat
Shengpan

A little
Sugar

    A little

  • Pepper A little a little bit
  • Black pepper particles A little (now grind)
  • A little
  • Seasoning
  • A little

A little

  • The taste of garlic
  • Fried process

  • Ten minutes takes time Advanced difficulty

Step of the method of black pepper beef willow stir -fried garlic 法

  • Prepare the ingredients: as shown mirror).

    2

  • Beef cut, garlic, ginger slices.
    黑椒牛柳炒蒜薹的做法步骤:1

  • 3

  • Put the marinade and marinate evenly for 15 minutes.
    黑椒牛柳炒蒜薹的做法步骤:2

  • 4

  • Cut the carrot bar, the garlic is folded for a long section.
    黑椒牛柳炒蒜薹的做法步骤:3

  • 5

  • Put a little oil in a hot pot, and stir -fry the carrots for a while.
    黑椒牛柳炒蒜薹的做法步骤:4

  • 6

  • Add a little boiling water and stir -fry, and adjust a little salt and shovel out for later use.
    黑椒牛柳炒蒜薹的做法步骤:5

  • 7

  • Use snacks to put the plate as shown in the figure.
    黑椒牛柳炒蒜薹的做法步骤:6

  • 8

  • Put some oil in the pot, add garlic, ginger slices and scent.
    黑椒牛柳炒蒜薹的做法步骤:7

  • 9

  • Put the marinated beef in the pot evenly, do not flip.
    黑椒牛柳炒蒜薹的做法步骤:8

  • 10

  • Turn the other side for about a minute (don’t keep stir -fry).
    黑椒牛柳炒蒜薹的做法步骤:9

    11

  • Two minutes later, the beef changes color.Left and right, very tender.

  • 黑椒牛柳炒蒜薹的做法步骤:10

    12

  • Then use the chopsticks to be placed in the middle of the garlic cricket, and the excess oil in the pot is not necessary.

  • 黑椒牛柳炒蒜薹的做法步骤:11

    13

    finished map.Essence

  • 黑椒牛柳炒蒜薹的做法步骤:12
    14

    finished map.

  • 黑椒牛柳炒蒜薹的做法步骤:13 Tips
    Garlic pupae plus a little boiling water and fried easily can also keep the crispy of garlic.

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