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Main ingredients [123 ]
The practice of the bull tendon platter
- A large piece of beef tendon.
Simpling cold water pot and cooking wine ginger to remove the foam.
The beef tendon of the water is controlled.
Add water to the pot, add octagonal fragrant red chili onion ginger and garlic to boil old soy sauce salt and rock sugar sugar Cook slowly for 2 hours.
- Braised beef products.
- Cold and cut slices.
The finished product, then go with your favorite dipping sauce.