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ingredients details
Main ingredients [123 ]
The practice of the bull tendon platter
- A large piece of beef tendon.
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Simpling cold water pot and cooking wine ginger to remove the foam.
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The beef tendon of the water is controlled.
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Add water to the pot, add octagonal fragrant red chili onion ginger and garlic to boil old soy sauce salt and rock sugar sugar Cook slowly for 2 hours.
- Braised beef products.
- Cold and cut slices.
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finished product.
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Play.
The finished product, then go with your favorite dipping sauce.