How to do the method of 法 家 家 家


\u0026 nbsp; 1 picture

[again, eggplant, it has become eggplant control, Mom’s caring eggplant (own owned), so he had to change the pattern! Another healthy way of eating, you can try it! The most special thing about this dish is less oil and no greasy! \”

  • ]
  • ingredients details

  • Main ingredient ] 150 grams
  • Pork 50 grams
Auxiliary materials

    [ 123] Soy sauce

  • 30ml
  • fine salt

  • 3 grams Semethy oil
  • 2 grams

  • Starch [123 ] 15 grams
  • Salted fresh flavor

焖 [

Time takes time

    ] Ordinary difficulty

  • The practice of the eggplant dragon of the home


Eggplant slices, do not cut the bottom

  • 家焖茄子龙的做法步骤:1

    Pork cut into fine diced, add soy sauce, sesame oil, salt and marinating For a moment

  • 家焖茄子龙的做法步骤:2
    Leek cut at the end

  • [ 123]
    4 家焖茄子龙的做法步骤:3 Mixing and mixing of chives and diced meat

  • Picking the stuffing piping into the eggplant ]

  • Put it into the pot


  • 7

  • Cover the pot and fry it on low heat. After the water comes out of the water, add a small amount of water and simmer for three minutes.

  • 9

  • Add water to the pot, add an appropriate amount of soy sauce after the water is boiled, starchy starch


    While hot, while it is hotDripped on the eggplant

  • 家焖茄子龙的做法步骤:8

    finished picture

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