How to do the meat back meat

回锅肉的做法

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ingredients details

Main ingredients [123 ]

Pork

    A moderate amount

Auxiliary material

[ 123] Green Pepper

Affairs
  • ingredients

Douban sauce

A moderate amount

Shengpan

A moderate amount

  • Chicken Essence A moderate amount
  • slightly spicy flavor

  • Fried process
  • Ten minutes takes time

Simple difficult ]

  • 1

  • Pork is cooked to 7 points, sliced, spare. (I am half the half of the cold and white meat in yesterday), and the green pepper cut section

Hot pot cold oil, hot pot, cold oil, Lower pork, stir -fry, stir fry, and force the oil of the pork

  • 回锅肉的做法步骤:1 3

    Add Douban, continue frying

  • 4 回锅肉的做法步骤:2 Add green peppers, continue to fry for two minutes

  • 5
    Finally transferred a little soy sauce, and chicken essence, going abroad, too fragrant! 回锅肉的做法步骤:3

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