How to do the meat back meat

回锅肉的做法

\u0026 nbsp; 1 picture

\”delicious but not returning to the pot meat, for her husband’s carnivores Said, what kind of meat, but still pork aroma! Haha \”

Main ingredients

  • ] Pork
  • 300g

garlic seedlings

  • Auxiliary materials
  • [ 123]

  • Douban sauce in Qixian County A spoon
  • Onion Affairs
  • Ginger

Affairs

  • ]

  • slightly spicy flavor

Stir -fried process

Time takes time

  • 回锅肉的做法步骤:1

    ]

  • The method of returning to the pot meat

  • 回锅肉的做法步骤:2

    1

  • Pork belly cool water pot, add onion section, ginger slices Cook until it is mature

  • 回锅肉的做法步骤:3

    The cooked pork belly cools and sliced, the garlic seedlings are cut into sections, garlic Separation from the stalk and garlic leaves

  • 回锅肉的做法步骤:4
    3

    Stir -fry the meat and put on the meat with oil

  • [ 123]

  • 回锅肉的做法步骤:5
    4

    Stir -fry the edge of the meat to push the meat to the side, stir -fry the red oil, stir -fry the red oil Stir -fry

  • 回锅肉的做法步骤:6

    5

    Fry the garlic stalk together

  • 回锅肉的做法步骤:7

    6

    Stir -fry the garlic leaves before the pan

7

Out of it Just put on the pan.

Tips The Douban sauce I use is relatively salty, so there is no salt. Don’t speculate for a long time.

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