How to do the meat back meat

回锅肉的做法

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[123 ] Ingredients details

Main ingredients

Pork

    500g

Accessories

Garlic seedlings

    2

  • garlic 5 petals
  • oyster sauce A moderate amount
  • Douban sauce A moderate amount
  • A moderate amount white sugar
  • A moderate amount

  • cooking wine
  • A moderate amount

  • slightly spicy flavor fried process

20 Mid -minute time

Simple difficulty

  • The method of returning the pot meat

  • 回锅肉的做法步骤:1 ]

    1

    Wash the cold water pot to cook until cooked

  • 2 回锅肉的做法步骤:2 Liangliang cut thin slices

  • 3
    garlic slices, garlic seedlings cut segment 回锅肉的做法步骤:3

  • ] 回锅肉的做法步骤:4
    4

    Pour oil in the hot pot, add garlic slices to sauté

  • ] 5
    Fry the meat slices until slightly yellow on both sides, pour in an appropriate amount of cooking wine and stir -fry 回锅肉的做法步骤:5

    6

  • Add a spoonful Douban sauce, oyster sauce stir -fry evenly

  • 回锅肉的做法步骤:6

    7

    Add half a spoonful of sugar and mix well

  • 回锅肉的做法步骤:7
    8

    Pour in garlic seedlings

  • 回锅肉的做法步骤:8

    9

    Just stir -fry even

  • [12]3]
    回锅肉的做法步骤:9 10

    Installation

  • Tips

  • Douban sauce has salty flavor, so no salt is needed.回锅肉的做法步骤:10 If you want to know more Sister Chengcheng’s recipes, you can add WeChat: 18826500215

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