How to do the little lion head of the red burn little lion head


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\” The mint is put on it. As a result, this mint leaves are too big, haha, put shiitake mushrooms, it is not the authentic lion head, but the shiitake mushrooms are full of gravy, and the lion head is concentrated. Like! \”

ingredients details


  • 650g
  • ]

  • Onion Affairs
  • Gui Pi Affairs
  • ] shiitake mushroom
  • 12

octagon Taste

    Swing craft

  • One hour time consumption

  • Ordinary difficulty

  • Step of the little lion head of the red burnt lion head

  • 1 红烧小小狮子头的做法步骤:1 pork belly into diced, ginger, salt, sugar, raw soy sauce, redin starch, water, stirring Emphasize, marinate for a while, let it taste

  • 2
    Tuan Chengcheng ball, you need to beat each other with both hands, no, no, no, no, no, no, no, no hands, no, no one with both hands. Let the gap inside, sprinkle a thin layer of starch outside the ball 红烧小小狮子头的做法步骤:2

  • 3

  • fry the oil cooker until the surface is golden, I remember when I first cooked the ball for the first time, I did n’t know what kind of meat was used. It used very fat pork belly. As a result, the more frying the oil, the more frying the meatballs. , Haha


  • Fried Luo, Zhenxiang

  • 红烧小小狮子头的做法步骤:4


  • The oil pan is fragrant, the octagonal, because the ginger is placed in the lion’s head, there will be no ginger here

  • 红烧小小狮子头的做法步骤:5


    Put it in the lion head, pour in hot water to boil, the lion head has been adjusted, and it is slightly salty, so the soup only places the old soy sauce color

  • [

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    [ 123] 红烧小小狮子头的做法步骤:6


  • Add shiitake mushrooms after burning for an hour. This is the taste of you can taste the soup, because the taste of the lion head is almost cooked.Add a little salt

  • 红烧小小狮子头的做法步骤:7


    The juice is strong, sprinkle flowers, don’t put the onion as a flower, go out of the pot, and eat

  • 红烧小小狮子头的做法步骤:8


    Seeing this strong soup, is there any impulse to mix the rice with rice?

  • ]


    The meat is in the freezer. After the frozen is hard, it is easy to cut into diced, no need to chop


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