How to do the little lion head of braised lion head


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ingredients details

Main ingredients [123 ]



  • Fresh shrimp
  • Starch A moderate amount
  • ]

Auxiliary materials


A moderate amount


  • A moderate amount
  • Da material

  • A moderate amount
  • 1

  • Ginger
  • A moderate amount

  • ]
  • Ingredient

Rock Sugar

A moderate amount

Maternal wine

  • micro Spicy flavor

  • Burning process
  • Mid -hour time consumption

  • Simple difficulty
  • Practice of the little lion head

  • Chop the pork stuffing
  • ]


Remove the shrimp line of fresh shrimp and peel off the shrimp shell for later use
  • 红烧小狮子头的做法步骤:1

    3 [123 ] Set the green onion and ginger cut for use

  • 4 红烧小狮子头的做法步骤:2 Put the processed fresh shrimp into mud
  • 5红烧小狮子头的做法步骤:3将葱姜沫,虾泥,料酒,鸡蛋,生抽,五香粉,盐,糖,鸡精,水(水与The ratio of meat is 1: 2.5), add starch (the ratio of starch to meat filling is 1: 1) Stir evenly

  • 6

  • The stirred meat filling dumplings into ordinary balls of size (because the quail eggs are not placed, so they make small lion heads)

  • 7

  • When the oil temperature is hot to 50 %, put it in the meatballs until golden yellow, fish fish

  • 8

  • Pour out the oil in the pot, leave the bottom oil, put inion ginger, and pour the water (then pour the water (The ratio of water and meatballs is 1: 1), put in order, raw soy sauce, old soy sauce, cooking wine, pepper, big ingredients


    Pour the meatballs after the water is opened, and turn the juice slowly after turning the fire

  • 红烧小狮子头的做法步骤:7

    ] When the soup is almost the same, pour in water starch and thicken, leave the pan, sprinkle with coriander


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