\u0026 nbsp; 1 picture
ingredients details
Main ingredients [123 ]
A moderate amount
- 1
- Chop the pork stuffing
]
2
Remove the shrimp line of fresh shrimp and peel off the shrimp shell for later use
-
3 [123 ] Set the green onion and ginger cut for use
-
4
Put the processed fresh shrimp into mud -
5
将葱姜沫，虾泥，料酒，鸡蛋，生抽，五香粉，盐，糖，鸡精，水（水与The ratio of meat is 1: 2.5), add starch (the ratio of starch to meat filling is 1: 1) Stir evenly - The stirred meat filling dumplings into ordinary balls of size (because the quail eggs are not placed, so they make small lion heads)
- When the oil temperature is hot to 50 %, put it in the meatballs until golden yellow, fish fish
- Pour out the oil in the pot, leave the bottom oil, put inion ginger, and pour the water (then pour the water (The ratio of water and meatballs is 1: 1), put in order, raw soy sauce, old soy sauce, cooking wine, pepper, big ingredients
9
Pour the meatballs after the water is opened, and turn the juice slowly after turning the fire
-
] When the soup is almost the same, pour in water starch and thicken, leave the pan, sprinkle with coriander
6
7
8
