How to do the little fried flies head

小炒苍蝇头的做法

\u0026 nbsp; 1 picture

[Leek flowers sweet, delicious and delicious meat, fresh , Bright red and green decorated with black tempeh grains, which can be pleasing to the eye. The fragrance is sprayed, the taste is good, and the color is seductive. 123]

Main ingredients
Affairs

Pork

    100g

  • [ [ 123]红辣椒
  • 5根

  • 辅料

豆豉

一汤匙[ 123]

garlic

2 capsules

  • ingredients

  • Soy sauce [ 123] A moderate amount

Water starch

A moderate amount

Filter wine

A moderate amount

  • Pepper A moderate amount
  • Stir -fried process
  • Ten minutes takes time

  • Simple difficulty

The step of the small fried flies head

  • 1

  • Material. Cut a small section of the leeks, the meat is cut into the size of the soybean, and the peppers are cut into small pieces.
2

    Popularity, salt, cooking wine, and water starch for 20 minutes.

  • 小炒苍蝇头的做法步骤:1

    3

  • Spickling garlic and tempeh, then add chili and fry.

  • 小炒苍蝇头的做法步骤:2

    4

  • Add the meat diced fry.

  • 小炒苍蝇头的做法步骤:3

    5

  • Add leeks to quickly stir -fry, add a little salt, a spoon of soy sauce, stir starch, produce it, come out pot.

  • 小炒苍蝇头的做法步骤:4

    6

    finished product. The leek flowers are sweet, the fragrant and delicious of the tempeh and the meat, the black beans are embellished in the bright red greenThe rice dumplings are pleasing to the eye.Interesting Taiwanese side dish name.

  • 小炒苍蝇头的做法步骤:5

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