How to do the four -color method of frying four colors of meat

肉丝炒四色的做法

\u0026 nbsp; 1 picture

\”Liangpo has not eaten for several years, childhood Taste.

Remember that when I was very young, I still planted a lot of cold potatoes in my family. \”

The details of the ingredients

The main ingredients

    Shri

  • 100g
  • Liangpi

  • A Carrot
  • Affairs

  • ] fungus
  • Affairs

  • garlic moss
  • Affairs

  • ]

  • corn oil A moderate amount
  • Salt A little
  • Swear A little
  • ] Onion A moderate amount

Starch

A moderate amount

    A moderate amount

  • garlic

  • A moderate amount
  • ]

Stir -fried process

Half an hour consumption

    Ordinary difficulty

  • 肉丝炒四色的做法步骤:1

    Step of Four -colored Pork Frame

  • 肉丝炒四色的做法步骤:2 1

    Products. Does it look appetite? If so, eat it.

  • 肉丝炒四色的做法步骤:3 2

    First, prepare the required materials, use a little starch, raw soy sauce, ginger ginger, ginger, ginger, Silk marinating. The fungus needs to be soaked in boiling water and cut into pieces.

  • 肉丝炒四色的做法步骤:4 3

    Heat the pan, pour corn oil, stir -fry meat, garlic.

  • 肉丝炒四色的做法步骤:5 4

    Stir -fry garlic moss into seven mature.

  • 肉丝炒四色的做法步骤:6 5

    Stir -fry the carrots and cool potatoes.

  • 6 肉丝炒四色的做法步骤:7 Finally add fungus and stir -fry, add a little salt, sprinkle itStir -fry the green onion.

7

finished product.Happy Mothers’ Day.

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