How to do the five parties of the tender pig


\u0026 nbsp; 1 picture

\”\” What kind of cakes are cakes! \”

ingredients details

Main ingredients


  • A moderate amount
  • Lettuce

  • A moderate amount

Auxiliary material

Douban sauce

A moderate amount

  • Onion A moderate amount
  • Egg A
  • flour A moderate amount [ 123]
  • Onion flavor

Stir -frying process

Timmer time

  • Ordinary difficulty
  • [

  • [ 123]
  • The method of the five parties of the tender pig

Sword, shreds of meat, shredded onion

  • 嫩猪五方的做法步骤:1

    Add the flour and eggs and water to a batter, slightly thinner It is easier to make a uniform thick noodle cake

  • 嫩猪五方的做法步骤:2


    Ported with water starch and cooking wine for a little pickled for a while, Douban sauce plus water with water He evenly, drop a little old pumping color

  • 嫩猪五方的做法步骤:3 4

    Make oil in the pot, stir -fry the shredded pork color

    Add to add Stir -fry the Douban sauce water evenly, collect the soup, do not dry too much

  • 嫩猪五方的做法步骤:4 heat the flat pan to heat After leaving the fire, pour the batter and turn the ring, form a uniform circle, put it on the fire on the fire, turn around and turn around, and then one minute.

  • 6
    Put of lettuce on the noodles, shredded onion 嫩猪五方的做法步骤:5 Put on sauce shredded

    rolled up Just mold, not limited to the shape


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