How to do the cold noodles of Yanbian large bowl of cold noodles

延边大碗冷面的做法

\u0026 nbsp; 1 picture

\”Sweet and sweet.\”

The details of the ingredients

Main ingredients

  • Affairs
  • Beef

  • A moderate amount
  • Korean kimchi

  • A moderate amount
  • Chili sauce

  • A moderate amount

Auxiliary materials

Cucumber

    10g

  • Egg 1

Sweet and sour flavor

Boil process

  • Ten minutes takes time
  • Advanced difficulty

  • Yanbian large bowl Step of cold noodles

1

    Beef boiled bleeding and bleeding foam, remove and wash, put the soup prescription prescription Boil all of them in the inside and boil for 2 hours. After rolling, turn to low heat and boil. After 45 minutes, remove the beef. Cut thin slices after cold water.

  • 2

  • Take 2 bowls of original soup, mix with 20L pure water, 2 bottles of cola 500ml, vinegar and sweetin are added according to regional acceptance capabilities. But be sure to highlight the sense of sweet and sour.

  • 3

  • Cut the cabbage into small pieces, rub it with salt, pepper noodles, garlic, salt, and MSG. Sauce, add it to the kneaded dishes and mix well for about a day. (Usually you can eat noodles and eat noodles, which are appetizing)

  • 4

    Mix cassava starch, buckwheat flour or rubber powder, Add an appropriate amount of noodles. Use the boiling water to live and live well, knead until the dough is evenly stiff and not sticking to the hand

  • Put the dough into the crusher surface machine The middle edge was leaked into the boiling water, and the noodles were cooked and the cold water was removed.

  • 6

    Enter the bowl and add ice and cold noodle soup (cold noodle soup can be ice in advance, the colder the better), the better the better), Put in side dishes. It is best to leave the sauce made in more 3 in the seasoning. Use chopsticks to pick the dough evenlyOpen, drink soup first, then eat

  • Tips
    The method of noodle juice for cold noodles in North Korea: prepare onion segments and ginger slices, andWhite vinegar and red vinegar

    North Korea cold noodles

    , these two kinds of vinegar can be bought in the supermarket.Then put the onion section and ginger slices with a little peppercorns and large ingredients in the pot, add a little water, boil the fire, we see that the juice in the pot becomes red, then filter out the raw materials, add a little red with a little redVinegar and white vinegar, as well as a small amount of salt, monosodium glutamate, and sugar, so that the sweet and sour noodle juice is ready, just put it in the refrigerator town to cool.

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