How to do taro stewed chicken nuggets

\”Taro, also known as taro, taro, taro. Taro is rich in protein, calcium, phosphorus, iron, potassium, magnesium, sodium, carotene, niacin, vitamin C, B vitamin, saponin and other types.The ingredients contained in the minerals, the fluorine content is high, it has the effect of cleaning tooth to prevent caries and protects the teeth. Taro contains a mucin, which can produce immunoglobulin, or antibody galmic protein after being absorbed by the human body., Can improve the body’s resistance. Ingredients: 400 grams of taro, half -crickets: an appropriate amount of ginger, an appropriate amount of onion, 1 octagonal, a proper amount of sauce, an appropriate amount of raw soy sauce, an appropriate amount of salt salt, an appropriate amount of edible oil \”

Ingredients details

Main ingredients
  • 400g
  • Chicken Half -side

  • Affairs
  • Onion

  • Affairs octagonal anise
  • 1

  • braised juice
  • A moderate amount

  • Swear
  • A moderate amount

  • Oyster sauce A moderate amount
  • fine salt A moderate amount
  • Edible oil A moderate amount
  • Salted fresh flavor


    Three minutes of bellTime

  • Ordinary difficulty

  • The practice of taro stewed chicken nuggets

  • 1 Half of the tender grass chicken, chop block, baked in the boiling water pot, hotWash out and remove the floating foam.After all, it is chopped in the vegetable market. It is better to burn it in boiling water.
    2 Cut the onion, ginger slices, and prepare the star anise.Peel the taro and cut the knife block.If there is a porcelain knife, it can be peeled with it, or with a glove to prevent skin allergies. The juice on the taro can cause itching and allergies.

  • 香芋炖鸡块的做法步骤:1
  • 3 Put in the oil, fry the taro first, or fry it in the oil pan.The fried taro can keep the shape when stewed, and the taste is more fragrant.

  • 香芋炖鸡块的做法步骤:2
  • 4 Add onion, ginger, star anise to fry.

  • 香芋炖鸡块的做法步骤:3
  • 5 Add chicken nuggets and stir fry several times.Then add an appropriate amount of water, oyster sauce, red juice, and raw soy sauce.

  • 香芋炖鸡块的做法步骤:4
  • 6 Add the casserole, add a little salt, and simmer for 15-20 minutes.Time to determine the sense of personal population or the meat of chicken.The tender chicken time is shorter.

  • 香芋炖鸡块的做法步骤:5
  • 7 Last SprinkleOnion, you can get on the table.Is it very simple?The soup is the most beautiful, and the rice and noodles are great.

  • 香芋炖鸡块的做法步骤:6 Tips are simple and delicious.Happy kitchen, happy you and me, thank you for your attention!For more frequent food, so stay tuned.If you also like to give me a praise, thank you for sharing, collection, thank you for your support!