\”I bought a chicken yesterday, half of them, and the other half planned to salt. When I was preparing to peel the taro, I found that the taro at home was only three small, so I did not do it. Big sweet potato (a kind of potato similar to Huaishan, purple and white). Maybe I haven’t bought chickens for a while, because I usually bought it directly in the village. Recently, they did not find a selling. Yesterday, I saw acquaintances. If you raise your own family, you can buy one after preparing to sell it in winter, and you can buy one. Main ingredients
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Hot Chilis -A Food Review Blog
A Chinese blogger that love Hot Chilis
How to do taro chicken
A moderate amount
Affairs
- Oyster sauce
- Several
Affairs
Rock Sugar
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Salted and fresh flavor
Swing crafts
- A consumer time
ordinary difficulty
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] Practice of taro chicken
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1 Chicken chopped.
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2 Prepare a few slices of ginger.
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3 Prepare some shallots.
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4 Taro big potatoes to cut the skin and cut into pieces. It is best to bring gloves to prevent allergies.
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5 Put the oil in the hot pot.
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6 Pour in the chicken and stir -fry.
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Add some saltRaw soy sauce, stir -fry a few rock sugar. -
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Add an appropriate amount of water (preferably hot water), slowly simmer after boiling. -
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The chicken is almost rotten and add taro. -
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Add big potatoes and continue to simmer.Carefully turn down during the period. -
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Simp the taro big potato cooked, collect the juice, add some oyster sauce and shallots.
12 Pour evenly. 13 The old tile oyster sauce used is easy to use and particularly delicious.
