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\”[Eggplant juice small meatballs] Children love to eat The dishNannan had a cold last week. It was already good, but suddenly it was a little uncomfortable. Moma realized that some small problems recently eaten, fried and fried, and to eat too much. Moreover More. This child is already more sensitive to pork.
Immediately change the recipe, not only the ingredients, but also the cooking method, the soup, more cooking, and quit the pork for the time being. [123 123. ] Recently, try to cook with tomato sauce, and find that this sauce can be fired and cooked, and you can always adjust the taste you want. Sweet and sour taste is the taste that children like. Sometimes it ’s a bit difficult.
Mom often likes to“ bang ”a certain sauce, this time is no exception, use the tomato sauce well.
Today’ s beef for this small meatballs is pure Lean meat, although the vegetables are not so fat, with the adjusted tomato sauce, the taste and taste are also very attractive. A small meatball, the girl eats it for a while.
Guan Jian is this this is this this种酱汁很方便。”
A moderate amount
Material diagram. (There is less cucumber in the picture)
2 First chop the green onion ginger and add water for onion ginger water for later use.
3 Beef on the chopping board, repeatedly beaten with a meat hammer. Originally, the plan was directly hammered, but recently the arms were very painful, and I couldn’t hold it for a while. The stitching mixer.
4 But still insist on making the meat hammer loose. (If you keep using the hammer, you can slowly pick out the plates in the meat.) Put it in a large bowl and put the chopped onion.
5 Add salt sauce oyster sauce, add green onion and ginger water, and use a mixer to make mud. (This kind of hand -style stirrer is not too much at a time. If many stuffing, you cannot use this method.
The meat mud after stirring, pick the fascia out as much as possible. Add cooking oil and mix well.
] 7 Boil a pot of water, the temperature is about 60 degrees, turn off the heat, squeeze the meatballs in the pot,
Cook the balls in low heat.
Cucumber cut into chip.
[ 123]11Take a small bowl, squeeze 20 grams of tomato sauce, 5 grams of soy sauce plus water and starch to adjust it into coriander sauce.
Pour the oil in the pan, stir -fry the green onion section, add cucumber.
13 Put the meatballs after a little fry.
Pour the sauce in portions into ports into the sub -input into subtravation In the pot,
The meatball itself has already flavored. The sauce is not added with salt, and only raw soy sauce and tomato sauce are used.
The dishes are sweet and sour flavored, and the crispy cucumber is delicious.
together with the soup in the bowl. [123 ]
15 [12 123] Out of the pot.
It is delicious with pork, chicken shrimp or fish meat, and has its own characteristics.