How to do steamed meatballs


\u0026 nbsp; 1 picture

\”The meatball has always been the favorite of the son, it has been half a month, it has been half a month, I haven’t done it anymore, I will take it today to share with you. \”

The details of the ingredients

Main ingredients


  • A moderate amount
  • Carrot

  • A moderate amount

Auxiliary materials

Sweet potato powder


  • ingredients

rice wine

A moderate amount

Chicken Essence


  • Onion
  • Affairs

  • Soy sauce A moderate amount
  • Salt A moderate amount
  • Pepper A moderate amount
  • Original flavor

  • steamed steaming Craft
  • Half -hour time consumption

Simple difficulty

  • Step of steamed meat circles
  • [ 123]


The amount of lean meat and fat is pressed at 2: 1 to chop the pork.

  • 清蒸肉圆的做法步骤:1


    Add rice wine, old soy sauce, pepper, chicken essence, salt mix well, marinate for 10 minutes to taste [123 ]

  • 清蒸肉圆的做法步骤:2 3

    Add the green onion, mix the carrot diced


  • 123]

  • 4 清蒸肉圆的做法步骤:3 Prepare an appropriate amount of sweet potato powder, mix a small amount of water, and then pour in and stir to the upper strength

  • 清蒸肉圆的做法步骤:4


  • 5

  • Put a small ball with a spoon in the plate

  • Put it in and put it in. Steamed in the high -pressure cooker, I have a cooking below, so two stones

  • 清蒸肉圆的做法步骤:6

    The amount of fat can be availableThere can be less, steam in a high pressure cooker to taste delicious.


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