How to do spinach meat slices of fan soup

菠菜肉片粉丝汤的做法

\u0026 nbsp; 3 pictures

\”I am tired of drinking a bowl of green soup, health and health again
ingredients details
  • Spinach A moderate amount
  • Fans A moderate amount
  • Pork A moderate amount

Accessories

    Salt

  • A moderate amount
  • Botanical oil

  • A moderate amount

Original flavor [123

]

Cooking process

  • Ten minutes takes time
  • Simple difficulty
  • The practice of the fan soup of spinach meat slices

  • [ 123]

    1

  • Wash of spinach
    菠菜肉片粉丝汤的做法步骤:1

  • 菠菜肉片粉丝汤的做法步骤:2

    ] 2

    Slice pork belly, add an appropriate amount of starch, and marinate in appropriate amount of raw soy sauce for a while

  • 菠菜肉片粉丝汤的做法步骤:3
    3

    Onion sliced \u200b\u200b[ 123]

  • 菠菜肉片粉丝汤的做法步骤:4

    4

    Put the appropriate amount of water in the casserole and boil in the fans

    [ 123]

  • 菠菜肉片粉丝汤的做法步骤:5 5

    When the casserole boiled water, stir -fry the pot, add an appropriate amount of vegetable oil, stir fry in the meat slices to change color

  • 6菠菜肉片粉丝汤的做法步骤:6放入葱花翻炒
  • 7[ 123] At this time, the fans in the pot had been boiled, put it in spinach and boiled, and put an appropriate amount of salt 菠菜肉片粉丝汤的做法步骤:7

    8

  • Put the fried meat in the casserole to turn off the heat

  • 菠菜肉片粉丝汤的做法步骤:8

    9

  • 菠菜肉片粉丝汤的做法步骤:9 Tips
    Put the spinach when the fans burn it, and then burn it and put it in the meat slicesTurn off the heat, because fans and spinach are not resistant to cooking, and the moderate amount is gone.

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