How to do soybean sprouts fried fans_How to do soybean sprouts fried fans

黄豆芽炒粉丝的做法

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\”Soybean sprouts have clear heat and clear eyes, nourishing qi and nourishing blood and nourishing blood and nourishing blood. , Preventing gum bleeding, cardiovascular sclerosis, and low cholesterol

Frequent soybean sprouts have brain health, fatigue, and anti -cancer effects. During the germination process, soybeans are decomposed in soybeans. It’s easier to be absorbed by the human body \”

ingredients details

    Soybean sprouts

  • 500 Grand
  • Fan

  • 1
  • Pork

  • 100g

Accessories

Botanical oil

    A moderate amount

  • Salt A moderate amount
  • Onion A moderate amount ]
  • Ginger Affairs
  • garlic A moderate amount
  • Soy sauce

  • A moderate amount cooking wine
  • A moderate amount

  • Dry pepper
  • A moderate amount

  • slightly spicy flavor Stir -fry Craft

Timmer time

Ordinary difficulty

  • The approach of soybean sprout fans

1

Wash the soybean sprouts, pick the bean skin
  • 黄豆芽炒粉丝的做法步骤:1 [ 123] 2

    Pork cutting foam, onion ginger cut foam, garlic sliced, dried peppers cut off the head and tail, cut half of it

  • 3 黄豆芽炒粉丝的做法步骤:2 Fans are soaked in boiling water until back soft, removed for use

  • 4

  • Pot Come on and heat, add onion ginger and garlic, dried peppers, sautéed
    黄豆芽炒粉丝的做法步骤:3

    5

  • Put the meat foam, stir fry, stir fry To turn white

  • 黄豆芽炒粉丝的做法步骤:4

    6

  • Pour in soy sauce, cooking wineFry evenly

  • 黄豆芽炒粉丝的做法步骤:5

    7

  • Put the soybean sprouts and stir -fry, fry the water, change the small and small heat to stir the soybean sprouts soybean sproutsCooked

  • 黄豆芽炒粉丝的做法步骤:6

    8

  • Add the fans, salt, stir -fry evenly to the loading plate

  • 黄豆芽炒粉丝的做法步骤:7

    9

  • Product map

  • 黄豆芽炒粉丝的做法步骤:8

    Tips

    Fans soak until transparent until transparent to transparentYou can, don’t be too long

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