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[Hakka cuisine soybean sauce pork in winter tonic, Calcium supplement and beautySoy beans are called soft gold, plant protein, soy lecithin, polymino acids, food supplements and pork together, soft, glutinous and nutritious super delicious! Soft glutinous rice
1. The stew time is longer, and it is cooked by firepower time (this method can be used when soybeans stewed trotters).
Soak the soy beans overnight
It is also easy to cook soft and waxy when cooking. And you can remove the fishy smell. \”
- The practice of soybean sauce pork
Material: pork, soybeans, four seasons sauce, brown sugar, raw soy sauce, cooking wine.
Dry the soybeans and stir -fry until the bouncing, a bit cracking.
Wash the fried soy beans soaked with water and cut the pork.
Pork with four seasons sauce with pumping wine and marinate for about 10 minutes.
Dry pot -free pork and seasoning.
Put the soybeans.
Add an appropriate amount of water, like the amount of water in the picture.
Put 1-2 spoons of sugar, like sweetness to put more sugar.
Boil the high heat and simmer until the pork is enough or simmer until the juice.It is better to leave more juice to pour rice.
If you want a stronger color, you can put some old soy sauce to add color.