How to do soybean bean pork

美味家常 黄豆焖猪肉的做法

\u0026 nbsp; 4 pictures

[Hakka cuisine soybean sauce pork in winter tonic, Calcium supplement and beauty

Soy beans are called soft gold, plant protein, soy lecithin, polymino acids, food supplements and pork together, soft, glutinous and nutritious super delicious! Soft glutinous rice
1. The stew time is longer, and it is cooked by firepower time (this method can be used when soybeans stewed trotters).
Soak the soy beans overnight
It is also easy to cook soft and waxy when cooking. And you can remove the fishy smell. \”

Pork

    250 grams

  • Soy
  • 50 grams

Accessories

[ 123]

Four Seasons Sauce

1 spoon

  • 1-2 spoon
  • A moderate amount

  • Cooking wine
  • 1 spoon

  • Salted sweet flavor
  • Swing craft

Time takes time

Ordinary difficulty

  • The practice of soybean sauce pork
  • 美味家常 黄豆焖猪肉的做法步骤:1 ]
    1

    Material: pork, soybeans, four seasons sauce, brown sugar, raw soy sauce, cooking wine.

  • 美味家常 黄豆焖猪肉的做法步骤:2
    2

    Dry the soybeans and stir -fry until the bouncing, a bit cracking.

  • 美味家常 黄豆焖猪肉的做法步骤:3
    3

    Wash the fried soy beans soaked with water and cut the pork.

  • 美味家常 黄豆焖猪肉的做法步骤:4
    4

    Pork with four seasons sauce with pumping wine and marinate for about 10 minutes.

  • 美味家常 黄豆焖猪肉的做法步骤:5
    5

    Dry pot -free pork and seasoning.

  • 美味家常 黄豆焖猪肉的做法步骤:6
    6

    Put the soybeans.

  • 美味家常 黄豆焖猪肉的做法步骤:7
    7

    Add an appropriate amount of water, like the amount of water in the picture.

  • 美味家常 黄豆焖猪肉的做法步骤:8
    8

    Put 1-2 spoons of sugar, like sweetness to put more sugar.

  • 美味家常 黄豆焖猪肉的做法步骤:9
    9

    Boil the high heat and simmer until the pork is enough or simmer until the juice.It is better to leave more juice to pour rice.

Tips
Sugar: It can be sugar, but tablet sugar and brown sugar are better.
If you want a stronger color, you can put some old soy sauce to add color.

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