\”Sour corner is a kind of fruit, scientific name Luo Wangzi, alias sour beans, blood diagrams, and sweetness. Fresh and sour horns are sweet and sweet, which can be eaten directly after peeling. But such a single way of eating Rich reducing sugar, organic acids, minerals, vitamins, 89 kinds of aromatic substances, and the sour corner itself of the protein, fat, etc. The advantages of the whole body of the acid corner must be vividly exerted. \”
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Hot Chilis -A Food Review Blog
A Chinese blogger that love Hot Chilis
How to do sour sracks -how to do sour corner salad
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[ 123] The details of the ingredients
Lettuce
1
- Sour corner water deployment: Selected mature sour angle, manually remove the pod shell, add 12 times water to the flesh to soften, use The pulp machine beating the pulp to get the sour corner pulp. Select a certain ingredient ratio, and use gauze to filter the pulp after being soaked at the proper temperature to remove the filter liquid to get the sour juice. Or add an appropriate amount of cats in the cat, and add 12 times water, boil the fire, and set aside after the juice.
- 2
Mixed mixing and mixing of lemon juice, raw soy sauce, green onion, ginger, garlic and other condiments, to be used
- 3
Put small tomatoes, lettuce shreds, corn kernels, onion shreds, cooked chicken shreds in the cooked pasta.Mix the mixed flavor juice and mix well.
