How to do sour soup fat beef

\”The meat is delicious, the soup is appetizing, and the crispy texture of the enoki mushrooms is just right. Are you tangled with what you eat at night? Try this sour soup fat beef, hot and sour taste, appetizing and eating. My WeChat public account [Warm husband’s life], the foodies are closely paying attention. If you ca n’t eat spicy food, you must put less yellow peppers, especially spicy. \”

The details of the ingredients

The main ingredients of the main ingredients

  • beef 350g
  • enoki mushroom

  • 100g

[

123] Auxiliary materials

    Hangzhong

  • 2 Xiaomi pepper
  • 4

  • Yellow Pepper
  • 2 spoons

  • Egg Tsui
  • Black Pepper Affairs
  • Onion A moderate amount
  • Ginger A moderate amount
  • garlic A moderate amount

Sweet and Sour taste

Cooking process

    Three -person bell time consumption

  • Ordinary difficulty

  • The method of sour soup fat beef [ 123]

1

    Prepare ingredients, cut Hangzhou pepper and millet pep The beef roll

  • 酸汤肥牛的做法步骤:1

    Consolo Mushroom is cooked with hot water, spread it on the bottom of the plate after cooling water

  • [123 ]

  • 酸汤肥牛的做法步骤:2
    3

    Onion, ginger, garlic and other fragrances, add yellow pepper and stir fry, add water and boil after frying

  • 酸汤肥牛的做法步骤:3
    4

    Cut the beef into thin slices, add an egg white and black bell peppers to mix well

  • [123 ] 酸汤肥牛的做法步骤:4
    5

    Put the beefin into the pot, do not pour in together, it is easy to form it

  • 酸汤肥牛的做法步骤:5
    6

    Remove the beef and put it on the plate of the enoki mushrooms, sprinkle with pepper; pour the soup into the plate

  • [ 123] 酸汤肥牛的做法步骤:6 7

    The delicious sour soup fat beef is here ~

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