How to do sour soup fat beef

\”This dish, I don’t know how the hotel chef is made. Usually the people have their own practices. Some families do not eat spicy taste, and some families do not eat bitter taste. In terms of eating this matter It is also applicable: the right thing is the best. It is most important to eat happily and satisfied. Children’s appetite in the summer is not good. It is sour to help appetizing and digesting. Beef and tomatoes are rich in spleen, stomach, liver and kidney, and rich vitamins. Food. It’s better to match together. \”

  • Beef [beef [beef [ 123] 50g
  • enoki mushroom

  • 180g (cut head)

Accessories

Tomato

    2

  • ham film
  • 80g

Season 123]

White vinegar

3 bottles of cap
    salt

  • Chicken powder
  • Affairs

  • tomato sauce
  • 2 spoons

  • Pickled beef

Soy sauce [ 123] A moderate amount

starch

A moderate amount
    Affairs

  • [ 123] Sour and salty flavor
  • Fried process

  • Timmer time takes time
  • Advanced difficulty

The method of sour soup fat beef

  • 1

  • Tomato peeled.
  • 2
    Cut block. Shred the ham, cut off the head portion of the enoki mushroom, and then wash it for later use. Ham and enoki mushrooms forget to take pictures. 酸汤肥牛的做法步骤:1

  • 3
    Beef slice of salt and soy sauce in the beef, and then lock the gravy with starch and sesame oil. Pickled for a while. 酸汤肥牛的做法步骤:2

  • 4
    Stir -fry the oil, stir -fry the tomato until the sand is softened. 酸汤肥牛的做法步骤:3

  • 5
    Pour the ham slices and stir fry a few times.酸汤肥牛的做法步骤:4

  • 6
    Add two bowls of water to boil.酸汤肥牛的做法步骤:5

  • 7
    Then pour the enoki mushrooms into a few times, add tomato sauce, white vinegar, salt, and chicken powder.酸汤肥牛的做法步骤:6

  • 8
    Boil again, keep the fire, pour the beef in and cook for three minutes.酸汤肥牛的做法步骤:7

  • 9
    Out of the pan.Even the soup was not wasted, and it was drinking.酸汤肥牛的做法步骤:8

    Tips

  • Beef is marinated into the bottom flavor, and it is no problem to be marinated for ten minutes.This dish mainly highlights the sour taste, and the beef slices are thin and not afraid of it.

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