How to do sesame meat pine

芝麻肉松的做法

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\”The delicious sesame meat pine ~\”
ingredient details
Main ingredient

A moderate amount

  • Auxiliary material
  • Soy sauce
  • A moderate amount

[ 123] Sesame

Affairs

  • Original flavor Baking process
  • Time to take time [123

  • ] Ordinary difficulty

The practice of sesame meat pine

  • 1
  • Wash the meat and cut into pieces. (Do not cut too small, cut along the texture of the meat)

2

    Put the water and a little onion (go to go (go Fishy smell)

  • 芝麻肉松的做法步骤:1

    3

  • Add an appropriate amount of cooking wine to remove the fishy smell.

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    4

  • The water boiled white foam.

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    5

  • Use a sieve to pick up the white foam.

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    6

  • Continue cooking. When the pork is white, use chopsticks to poke with chopsticks. Then put the water over the grill.

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    7

  • Pressing it on the meat with a rolling pin.

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    8

  • Then tear it into a small piece with your hand.

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    9

  • Put it into the bread barrel and put the right amount of soy sauce. Put an appropriate amount of salt and season.

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    10

    Beltock selected pine pine programEssenceSet time for one hour.Sprinkle an appropriate amount of white sesame.

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    11

    Make meat pine.

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    Tips

    1. Do not cut the meat pieces too small. If it is too small, it will be broken and it looks not good -looking.

    2. You can add some seasonings such as ginger and octagonal during the cooking process.

    3. Be sure to tear it into a small piece and put it in a bread barrel with your hands. If it is too fast, mixing may not be stirred.

  • 4. Sesame and salt can be added according to your own taste.

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