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\” The effects of wide and medium, eliminating stagnation, appetizing spleen and spleen, and qi and phlegm are mainly used for abdominal distension, abdominal pain, cough, phlegm, etc. Today, we will use radish and pork to make a staple food. See: \”
The practice of radish pork stuffing lazy dragons
2Then add water a little bit, and form a flocculent shape. Knead into a dough, put in a fresh -keeping bag, you can make
3Radio shred 123]
4 Water boiled water
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Remove and squeeze the water, chop it a few times
- Add an appropriate amount of salt, soy sauce,Chicken essence, a spoonful of soy sauce, stir in the right amount of water, and finally drop a few drops of sesame oil. Add radish and mix well.
Put the stuffing flattelling
10Put a little oil, put the bun, cover the pot
11Be sure to add cold water into the pan. , Immediately turn on fire and steam for 15 minutes. Steamed buns, do not take the pot immediately, 5 minutes after 5 minutes to avoid heat expansion and contraction, causing uneven or collapse of the buns.
12Cut into a paragraph.
Be sure to put cold water into the pan, the smallest firepower is one gear (the period is fermentation time), until about 20 minutes, the steamer is put on the steam, Open the heat immediately and steam for 15 minutes. Steamed buns, do not take the pot immediately, 5 minutes after 5 minutes to avoid heat expansion and contraction, causing uneven or collapse of the buns.
Roll the dough into a blockbuster (two doses)