How to do radish pork stuffing lazy dragons

萝卜猪肉馅懒龙的做法

\u0026 nbsp; 3 pictures

\” The effects of wide and medium, eliminating stagnation, appetizing spleen and spleen, and qi and phlegm are mainly used for abdominal distension, abdominal pain, cough, phlegm, etc. Today, we will use radish and pork to make a staple food. See: \”

ingredients details

    radish

  • 1 [ [ 123]
  • Pork filling

  • Half pound
  • Flour

  • 500 grams

Auxiliary material

[ 123]

Salt

A moderate amount

  • Swear Affairs
  • Wuxiang powder A moderate amount [ 123]
  • sesame oil

  • A moderate amount
  • Soy sauce

  • A moderate amount Yeast
  • 5g

  • white sugar
  • 10 grams

  • No aluminum bubble powder
  • 5 grams

  • salty fresh flavor
  • Steaming process

Half an hour time consuming

Practice

  • The practice of radish pork stuffing lazy dragons

  • [ 123]

1

Prepare noodle leather materials, and the yeast is opened in advance with warm water. Blocking powder and sugar and flour are mixed in advance.
  • 萝卜猪肉馅懒龙的做法步骤:1
    2

    Then add water a little bit, and form a flocculent shape. Knead into a dough, put in a fresh -keeping bag, you can make

  • 萝卜猪肉馅懒龙的做法步骤:2

    3

    Radio shred 123]

  • 4 萝卜猪肉馅懒龙的做法步骤:3 Water boiled water

  • []

  • 123] 5
    Remove and squeeze the water, chop it a few times 萝卜猪肉馅懒龙的做法步骤:4

  • 6

  • Add an appropriate amount of salt, soy sauce,Chicken essence, a spoonful of soy sauce, stir in the right amount of water, and finally drop a few drops of sesame oil. Add radish and mix well.
    萝卜猪肉馅懒龙的做法步骤:5

    7

  • Roll the dough into a blockbuster (two doses)

  • 萝卜猪肉馅懒龙的做法步骤:6 [ 123]

    8

    Put the stuffing flattelling

  • 萝卜猪肉馅懒龙的做法步骤:7
    9

    Roll up

  • 萝卜猪肉馅懒龙的做法步骤:8
    10

    Put a little oil, put the bun, cover the pot

    [ 123]

  • 萝卜猪肉馅懒龙的做法步骤:9

    11

    Be sure to add cold water into the pan. , Immediately turn on fire and steam for 15 minutes. Steamed buns, do not take the pot immediately, 5 minutes after 5 minutes to avoid heat expansion and contraction, causing uneven or collapse of the buns.

  • 萝卜猪肉馅懒龙的做法步骤:10

    12

    Cut into a paragraph.

  • Tips
    萝卜猪肉馅懒龙的做法步骤:11 Be sure to put cold water into the pan, the smallest firepower is one gear (the period is fermentation time), until about 20 minutes, the steamer is put on the steam, Open the heat immediately and steam for 15 minutes. Steamed buns, do not take the pot immediately, 5 minutes after 5 minutes to avoid heat expansion and contraction, causing uneven or collapse of the buns.

发表回复

您的电子邮箱地址不会被公开。 必填项已用*标注