How to do radish leaf buns

萝卜叶包子的做法

\u0026 nbsp; 1 picture

, Clearing the lungs and throat, the effect of dispersing blood stasis and swelling. At this time, it is exactly when the radish leaves are fresh on the market. It is good to buy some dried beans or buns. \”
  • ] Ingredients details

  • Main ingredients
  • Pork
  • A little

  • radish leaves a pound of a pound

Scallion

A little

Ginger

A little

  • Auxiliary material

  • Salt A moderate amount
  • Affairs
  • Oyster sauce

A little

[ 123]

Haimi Fan

A little

  • steaming process

Numbers Consumption of hours

Ordinary difficulty
  • The practice of radish leaf buns
    萝卜叶包子的做法步骤:1

  • 1

  • Diced the meat and marinate in raw soy sauce and ginger.
    萝卜叶包子的做法步骤:2

  • 2

  • Fresh radish leaves, wash it.
    萝卜叶包子的做法步骤:3

  • 3

  • The water was boiled and scalded, and immediately removed the squeezed water and cut it into a diced.
    萝卜叶包子的做法步骤:4

  • 4

  • Put the onion.
    萝卜叶包子的做法步骤:5

  • 5

  • Put a little oyster sauce, vegetable oil, sea powder, salt seasoning.
    萝卜叶包子的做法步骤:6

  • 6

  • Stir in one direction.
    萝卜叶包子的做法步骤:7

  • 7

  • The face has been posted well.
    萝卜叶包子的做法步骤:8

  • 8

  • Pluming and seeing a honeycomb -shaped shapeEssence
    萝卜叶包子的做法步骤:9

  • 9

  • exhaust, round, segmentation.
    萝卜叶包子的做法步骤:10

  • 10

  • flattened and rolled into an oval shape.
    萝卜叶包子的做法步骤:11

  • 11

  • Put the filling, or wrap the willow -like.
    萝卜叶包子的做法步骤:12

  • 12

  • Put the cold water of the corn leaf in the steamer, open the pan for half an hour, boil the heat and take the breathTurn to medium heat for 15 minutes.
    萝卜叶包子的做法步骤:13

  • 13

Plate.

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