How to do pumpkin cheese beef cakes_ pumpkin cheese beef cake -soft tender and juicy will burst pulp


\u0026 nbsp; 3 pictures

\”A lot of mothers react, I don’t know how to make the beef for the baby for the baby Eat, it’s rare to make beef once, the old baby can’t eat it. I don’t want to toss directly next time. How to make beef tender? Babies still love to eat? Grapefruit mothers present a unique recipe today to combine iron supplement beef, calcium supplement cheese, and rich dietary fiber pumpkin to make this cheese pumpkin beef cake particularly soft and tender. It’s about to get the entrance to the entrance! It is suitable for babies with bad teeth! Rich cellulose can help the baby digestion and exercise the baby’s chewing ability.

Cheese not only makes petty white -collar workers love, but the children love it even more. Seeing the burst of pulp. Just take a circle of friends, mothers come to ask how to do it. \”

Main ingredients

    140 grams

  • Pumpkin 70 grams
  • 2 tablets 123]
  • Auxiliary materials


30 grams
Flour [flour [flour [ 123] 5 grams

  • Other flavors Fry process
  • Ten minutes take time

] Simple difficulty

  • The practice of pumpkin cheese beef cake
  • 1

Peel the pumpkin, cut thin slices, steam over medium heat for 10 minutes.熟 Tips: The steamed pumpkin lives in beef, which will make the beef cake very soft and tender. Hush -I don’t tell her ordinary people.

  • 南瓜芝士牛肉饼—软嫩多汁会爆浆的做法步骤:1 2

    Diced beef, add a few drops of adding cooking wine for a few minutes.我 Tips: The tendess of the beef I choose the tenderer, it is best to take the time to remove the fascia of the beef.

  • 南瓜芝士牛肉饼—软嫩多汁会爆浆的做法步骤:2 3

    Beef and steamed pumpkin, add 30 grams of water, make beef pumpkin puree, super water tender beef Mud ~~ 🌻 Tips: Add some water to make the beef tender and tender, the water cannot be greedy, add more flour after the water, and make the beef at home.Let’s add less powder.

  • 南瓜芝士牛肉饼—软嫩多汁会爆浆的做法步骤:3 4

    Cheese cut.切 Tips: Cut the small ding here for the convenience of stirring together, and you eat cheese every bite.

  • 南瓜芝士牛肉饼—软嫩多汁会爆浆的做法步骤:4 5

    Add the cheese and stir in the beef puree, add 5 grams of flour and stir well. Because the cheese has a little salty taste, there is no seasoning.成 Tips: You can make \”Zhixin Beef Piscir\”: Cheese is not added at this step. Add flour first, mix well, rub with your hands, flatten, wrap the cheese in the middle, wrap it, then fry, do it, do it, do it, do it, do it, do it, do it, do it, do it, do it, do it, do it, do it, do it, and do it. The cheese can not be seen on the surface, and the cheese will flow out in one sip.

  • 南瓜芝士牛肉饼—软嫩多汁会爆浆的做法步骤:5 6

    Put a little oil in the pan, use a spoon to fill the beef stuffing into the pot, press the back and press the back pressur Flat, fry the whole process throughout the process.这 这 🌻: At this step, it can be seen, the advantages of grapefruit mother, the beef mud does not stick to the whole process. Also save time.

  • 南瓜芝士牛肉饼—软嫩多汁会爆浆的做法步骤:6 7

    Goldly turn the other side and fry the other side, two sides of golden, and there is no red meat in the middle on the side.

  • 南瓜芝士牛肉饼—软嫩多汁会爆浆的做法步骤:7 8

    The full cheese is so seductive ~~~ The visible cheese, each bite is tender and tender Beef and cheese.

  • 9 南瓜芝士牛肉饼—软嫩多汁会爆浆的做法步骤:8 Okay. Cheese is full of cheese! Eat a little cold and cold, baby don’t worry.


  • Seeing my recipes, I do n’t understand. Welcome to the WeChat public account “yzmmfood” to ask questions. You ca n’t see it in time. There are 500 baby nutrition meals made by a nutritionist mother in it, and no longer worry about the baby.


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