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\”Wow, see if the pictures of the coriander small ravioli are If you have already been rampant, learn these tips and coriander ravioli at all, you can also replace it with other materials according to your preference. Believe that you are also a chef. \”
A little
Salted and fresh flavor
Boil process
One hour takes time
Simple difficulty
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1
The meat fillings bought were scattered.
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2
Put peppercorns and 1 large ingredients into a bowl, soak it with hot water, make pepper water, and make it into pepper water. Remove and set aside.
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3
Add a little cooking wine.
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4
A little old pumping color.
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5
Add the raw soy sauce and taste, and then add salt, MSG.
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6The peppercorn water slowly pour in, stir while pouring.
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7Add a little sesame oil.
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8Coriander cleaning, controlling water.
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9Cut into the end.
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10Mix it into the meat filling.
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11Prepare a bowl of water for later use.
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12Buy a good ravioli.
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13Put the meat in the middle of the ravioli skin, and apply a little water on the four sides of the trapezoidal. Essence
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14After sticking.
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15Just stick it.
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16Pack, you can freeze it in the refrigerator, when you want to eat it to cook it.
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17Good delicious. -
18
Ah …
Small small Tips
2. When the skin bought outside must be in the bag, it must be stained with a little water bag, so that the sticky one will be better.
4. Because it is raw meat, cook for a while when cooking.
