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\”Wow, see if the pictures of the coriander small ravioli are If you have already been rampant, learn these tips and coriander ravioli at all, you can also replace it with other materials according to your preference. Believe that you are also a chef. \”
Salted and fresh flavor
One hour takes time
The meat fillings bought were scattered.
Put peppercorns and 1 large ingredients into a bowl, soak it with hot water, make pepper water, and make it into pepper water. Remove and set aside.
Add a little cooking wine.
A little old pumping color.
Add the raw soy sauce and taste, and then add salt, MSG.
The peppercorn water slowly pour in, stir while pouring.
Add a little sesame oil.
Coriander cleaning, controlling water.
Cut into the end.
Mix it into the meat filling.
Prepare a bowl of water for later use.
Buy a good ravioli.
Put the meat in the middle of the ravioli skin, and apply a little water on the four sides of the trapezoidal. Essence
Just stick it.
Pack, you can freeze it in the refrigerator, when you want to eat it to cook it.
Small small Tips
2. When the skin bought outside must be in the bag, it must be stained with a little water bag, so that the sticky one will be better.
4. Because it is raw meat, cook for a while when cooking.