How to do oil -skinned meatballs

油皮肉丸子的做法

\u0026 nbsp; 1 picture

\”oil peeling ball is a small dish in Shanghai, simple and easy to make , Love all love \”

ingredients details

Main ingredients

    Pork

  • 1000 grams [123 ] Oil skin
  • 10

Auxiliary material

Sheng [] Sheng [Sheng [ 123] 1 spoon
    Lao Suo

  • 1 spoon
  • Rock sugar

  • 10
  • Salted and sweet flavor

Burning process

One hour takes time

    Ordinary difficulty

  • Step of the practice
1

Minced meat, starch, ginger, raw soy sauce, cooking wine, green onion, green onion, green onion Develop 2 hours

  • 油皮肉丸子的做法步骤:1
    2

    Put the meat into the oil skin

  • [
    123] 油皮肉丸子的做法步骤:2
    3

    Fry

  • 油皮肉丸子的做法步骤:3 4

    Add water, add rock sugar Burning the fire for 10 minutes, put the chicken essence

  • 5 油皮肉丸子的做法步骤:4 After receiving the juice, the finished cake is released, putting coriander

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