How to do meat fried buckwheat_Mat -breaking soba

肉炒荞头的做法

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ingredients details

Main ingredients

    buckwheat

  • Half pound
  • Pork

Seasoning

    garlic

  • A moderate amount
  • A

Micro spicy flavor

    Fried process

  • Ten minutes takes time

  • Simple difficulty
  • MeatStep of the practice of fried buckwheat

    1

  • The material is ready for later use.
    肉炒荞头的做法步骤:1

  • 2

  • Washed the bucks of buckwheat, cut the head and leaves to open separately.
    肉炒荞头的做法步骤:2

  • 3

  • Stir -fry the fat, fry the oil, add the small pepper of garlic and stir -fry the flavor, lower the lean meatStir -fry until discolored.The white part of the buckwheat was fried until it was broken.
    肉炒荞头的做法步骤:3

  • 4

  • The white part of the buckwheat is frying and poured into the leaves and quickly stir fry a few times. Add salt and stir fryYou can turn off the heat evenly.
    肉炒荞头的做法步骤:4

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