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Micro spicy flavor
- Fried process
- Simple difficulty
Ten minutes takes time
MeatStep of the practice of fried buckwheat
- The material is ready for later use.
- Washed the bucks of buckwheat, cut the head and leaves to open separately.
- Stir -fry the fat, fry the oil, add the small pepper of garlic and stir -fry the flavor, lower the lean meatStir -fry until discolored.The white part of the buckwheat was fried until it was broken.
- The white part of the buckwheat is frying and poured into the leaves and quickly stir fry a few times. Add salt and stir fryYou can turn off the heat evenly.