How to do lamb fan soup

羊肉粉丝汤的做法

1 picture

\”Actually it is more suitable for soups that are more consumed in winter, people who are not easy to get angry, such as me, is the same in summer ~ [123 ]
You can change slightly, such as sauerkraut mutton fan soup, which is also delicious \”

ingredients details

[ 123]

Lamb

200 grams

  • Fan A small handle

Cooking process

Ten minutes time consumption

  • Simple difficulty
  • The method of lamb fans soup

1

Boil water in the pot, add fans after water heat (I generally do not soak fans in advance, this thing is easy to get drip).

  • 2

  • After the fans become softened, add mutton slices, skim off the foam, add pepper, salt, monosodium glutamate, mutton, mutton, mutton Change the pan.

  • 羊肉粉丝汤的做法步骤:2
    Tips

    1. Lamb is easy to cook old, so it is not advisable to cook in the pan for too long, and you can get out of the pan after the discoloration is cooked. [ 123] 2. It is better to use white pepper powder to taste better

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