How to do Korean sweet and sour chicken nuggets

\”What to eat during the holidays is the best and simple cooking method is delicious and beautiful! So today I recommend this absolute hard vegetable Korean sweet and sour chicken nugget!\”

ingredients details

Main ingredients

    Chicken

  • 300g Onion
  • 1/4

  • ] Red Pepper
  • Half

  • Half
  • Water 1 bowl
  • ] Soy sauce 4 spoons
  • Sugar 2 big spoons
  • Vinegar 3 spoons
  • [ 123] Water starch

  • Affairs
  • Salt

  • A little Pepper
  • A little

  • Minced garlic [123 ] 1 big spoon
  • starch 3 spoons
  • Auxiliary materials

[123 ]

Sake

1 spoon
  • Sweet and sour flavor

Calling time

Simple difficulty

  • The practice of Korean sweet and sour chicken nuggets

[123 ]

1

Prepare all the ingredients

  • 韩式糖醋鸡块的做法步骤:1
    2

    Prepare everything ready The ingredients

  • 韩式糖醋鸡块的做法步骤:2
    3

    Put the chicken in a large bowl

  • 123] 韩式糖醋鸡块的做法步骤:3
    4

    Put the bacon-salt+pepper: a little sake: 1 large spoon of garlic minced: 1 spoon of starch: 3 spoons

  • 韩式糖醋鸡块的做法步骤:4
    5

    After stirring, marinate for more than 30 minutes

  • [韩式糖醋鸡块的做法步骤:5 123]

    6

    Cut yellow pepper

  • 韩式糖醋鸡块的做法步骤:6 7

    Cut red pepper

  • 8 韩式糖醋鸡块的做法步骤:7 Cut Onion

  • 9
    Put the chicken into a pocket that is loaded into starch 韩式糖醋鸡块的做法步骤:8

    10 [123 ] The pocket is evenly shaking, so that the chicken is evenly hung with starch

  • 韩式糖醋鸡块的做法步骤:9
    Pour the oil into the pot

  • ]
    韩式糖醋鸡块的做法步骤:10

    12

    fried chicken pieces on both sides to gold

  • 韩式糖醋鸡块的做法步骤:11

  • 韩式糖醋鸡块的做法步骤:12
    ]

    13

    Gaspicidal

  • 韩式糖醋鸡块的做法步骤:13
    14

    Pour soy sauce, sugar, vinegar [123

    ]

  • 韩式糖醋鸡块的做法步骤:14
    15

    Pour into the water and stir well and boil it

  • 韩式糖醋鸡块的做法步骤:15

    16

    Put red and yellow peppers and onions

  • 韩式糖醋鸡块的做法步骤:16 over After frying evenly

  • 18
    Pour on the chicken nuggets 韩式糖醋鸡块的做法步骤:17
    [

    [ 123]

    Tips

  • Chicken chose chicken breast meat, the marinated time must be enough to achieve a complete taste!

  • The thickening should not be too sparse, a little thicker!
    Seasoning according to your favorite, if you don’t like sweet acids, you can put less! 韩式糖醋鸡块的做法步骤:18

    发表回复

    您的电子邮箱地址不会被公开。