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\”My snow has been marinated for 2 months, it should be You can eat it. \”
The details of the ingredients
Auxiliary material
Half an hour takes time
Simple difficulty [ 123]
The practice of pork and garlic fried in the snow
1
Take. Snow, wash a few times.
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2
Steam in the steamer for 30 minutes. -
3
Take it out to cool. -
4
Snow cuts the bottom, and the garlic and red pepper are also cut. -
5
Pork cut. -
6
Hot pot cold oil. -
7
Stir -fry the oil heat and meat stripe until it is broken. -
8
Praising garlic and red pepper, release soy sauce. -
9
Stir -fry the aroma of garlic. -
10
Stir fry in the snow. -
11
Put the water, cover the lid, and simmer until the soup is quickly dry. -
12 Put sugar.
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13 Put MSG, stir -fry evenly.
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14
finished product.
