How to do it in the practice of the Spring Rolls of the Spring Spring

馄饨皮春卷的做法

\u0026 nbsp; 3 pictures

\”Packing the previous week, eat it, LG bought ravioli skin, There are more left. Today, I want to make other parts with ravioli skin. There are beef fillings and a few spinach at home, so I send some shiitake mushrooms. Think about the Spring Spring rolls, I don’t know if it is delicious? The family’s thumbs up, so I recommend it to everyone to try \”
The details of the ingredients
  • 馄 skin A moderate amount

Auxiliary material

Beef

    A moderate amount

  • ] Shiitake
  • Affairs

  • Spinach
  • Affairs

  • Passion Affairs
  • [ [
  • [

[

[

[

[ 123]

  • Xianxiang flavor

  • Frying process

  • Half an hour time consumption

  • Simple difficulty

[ 123] Step of the Spring Roll of Spring Spring Volume
  • 馄饨皮春卷的做法步骤:1
    1

    馄 skin, brush some oil, cross phase, cross phase phase Stack.

  • 馄饨皮春卷的做法步骤:2
    2

    about ten tarts.

  • 馄饨皮春卷的做法步骤:3
    3

    Boil the water of the steamer, put the tart of the tart, steam for about ten minutes.

  • 馄饨皮春卷的做法步骤:4
    4

    Mix the filling (what kind of filling is placed in the filling) without focusing on the filling

  • 馄饨皮春卷的做法步骤:5
    5

    The steamed ravioli skin is removed and put in the plate.

  • 馄饨皮春卷的做法步骤:6
    6

    The skin of the ravioli was revealed one by one.

  • 馄饨皮春卷的做法步骤:7

    7

    Put the filling at the end of the ravioli skin

  • [ 123]

  • 馄饨皮春卷的做法步骤:8 8

    Roll up the skin that puts in the filling, fold it into a spring roll type

    [12]3]

  • 9 馄饨皮春卷的做法步骤:9 The electric baked pan is heated, brushed some oil, set the spring roll, and use the pancake file to fry (the use of the electric baked pan can be used by home)

  • 10 馄饨皮春卷的做法步骤:10 Turn it over for a few minutes.

  • 11
    The fried ravioli spring roll 馄饨皮春卷的做法步骤:11

  • 12

  • Open 😀 😀 😀 口 🌯 🌯
    馄饨皮春卷的做法步骤:12
    Tips

    In the spring roll, put moreThe oil will definitely be more fragrant, but the oil is big. My child is the least likely that the oil is not afraid of high oil. You can try it. You can also use the fried

    about filling. I use ready -made ingredients.Dear friends can prepare their favorite ingredients 😊

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