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\”Packing the previous week, eat it, LG bought ravioli skin, There are more left. Today, I want to make other parts with ravioli skin. There are beef fillings and a few spinach at home, so I send some shiitake mushrooms. Think about the Spring Spring rolls, I don’t know if it is delicious? The family’s thumbs up, so I recommend it to everyone to try \”
Half an hour time consumption
1馄 skin, brush some oil, cross phase, cross phase phase Stack.
2about ten tarts.
3Boil the water of the steamer, put the tart of the tart, steam for about ten minutes.
4Mix the filling (what kind of filling is placed in the filling) without focusing on the filling
5The steamed ravioli skin is removed and put in the plate.
6The skin of the ravioli was revealed one by one.
7Put the filling at the end of the ravioli skin
Roll up the skin that puts in the filling, fold it into a spring roll type
9 The electric baked pan is heated, brushed some oil, set the spring roll, and use the pancake file to fry (the use of the electric baked pan can be used by home)
10 Turn it over for a few minutes.
The fried ravioli spring roll
- Open 😀 😀 😀 口 🌯 🌯
In the spring roll, put moreThe oil will definitely be more fragrant, but the oil is big. My child is the least likely that the oil is not afraid of high oil. You can try it. You can also use the fried
about filling. I use ready -made ingredients.Dear friends can prepare their favorite ingredients 😊