How to do Huaihua Hai Mi Maruko

槐花海米丸子的做法

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[locust flower genus pure natural green health food, sweet and delicious , Delicious food, rich in a variety of nutrients, locust blossoms are high pollen, pollen is the sperm of plants, the best thing in plants. The locust flower has the functions of beauty and beauty, maintaining the body, and protecting the gastrointestinal. \”[123 ]

ingredients details

Huaihua

    2

  • ] Hai Mi 1
  • Egg 1
  • 200 grams
  • Auxiliary materials

    Appropriate amount

  • starch

  • 2 spoon
  • 槐花海米丸子的做法步骤:1 ] Salt

    A moderate amount

    Fresh soy sauce

    1 spoon

  • Pepper
    A moderate amount 槐花海米丸子的做法步骤:2

    Oyster sauce [ 123] A moderate amount

  • Salted fresh flavor
    steaming process 槐花海米丸子的做法步骤:3

    Half an hour takes time

    [123 ] Ordinary difficulty

  • The practice of Huaihua Hai Mi Maruzi

  • 槐花海米丸子的做法步骤:4

    1

  • Wash the locust flower to be salted, add less when adding salt. water.

  • 槐花海米丸子的做法步骤:5

    2

  • After the sea rice is soaked in warm water, chopped it.

  • 槐花海米丸子的做法步骤:6

    3

  • Pork chopped into mud.

  • 槐花海米丸子的做法步骤:7

    4

  • Put the locust flowers, mud, sea rice fragmented, shallots, and eggs in a clean basin.

  • 槐花海米丸子的做法步骤:8

    5

  • Add salt, stir with 2 spoons of starch.

6 Put into the steamer, steam for 10 minutes. 7 Put the steamed balls in the plate. 8 Putting a spoonful of fresh soy sauce, 3 spoons of water, 1 spoon of pepper, a small amount of oyster sauce and cookedOpen, just get on the ball. Tips Hai rice has saltiness, add less when adding salt.

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