How to do Huaihua Baozi

槐花包子的做法

\u0026 nbsp; 3 pictures

[This year’s climate is abnormal, day warm In the waiting, I finally ushered in the annual locust flowers. People who like to eat locust flowers always pick a lot of locust flowers every year and make various foods with locust flowers. You can also use water to simmer in the refrigerator and freeze it, so that you can eat this deliciousness for many years.

Huaihua tastes sweet and sweet, rich in vitamins and various minerals, and also has heat -clearing and detoxifying, cooling, cooling, cooling, cooling The effects of blood moisturizing the lungs, lowering blood pressure, and preventing stroke. After picking it, you can make soup, mixing vegetables, rice rice, and can be used as locust cakes, buns, and dumplings. In addition, you can also add porridge and soup. Huaihua, in short, this type of medicine and food is more and more popular. \”

ingredient details

  • Bringing skin: flour Affairs
  • Yeast Affairs
  • Warm water

  • Affairs
  • ]
  • Baozi filling: Huaihua

A moderate amount

Auxiliary material

  • Pork [123 ] Appropriate amount

ingredients

Onion

    A moderate amount

  • Big Ginger
  • Affairs

  • pepper powder
  • A moderate amount

  • Noodle sauce A moderate amount
  • Soy sauce A moderate amount
  • MSG Affairs
  • Salt A moderate amount
  • Edible oil

  • A moderate amount [ 123]
  • Salted fresh flavor

steaming process

A few hours of time

Simple difficulty

  • [ 123]
  • The approach of Huaihua Baozi

1

The best locust flower for buns is best It is the locust flower on the right side of the figure below. It is best to make buns when it is completely open. The full -blooming locust flowers can be steamed, opened, or mixed with it
  • 槐花包子的做法步骤:1

    2

    Wash the locust flowers

  • 槐花包子的做法步骤:2 3

    Put in the water in the pot [123 ]

  • 4 槐花包子的做法步骤:3 Remove and put it in cold water to soak it. ]

  • 5
    First rub the flour and rub the yeast and an appropriate amount of warm water into dough fermentation 槐花包子的做法步骤:4

  • 6
    Began to prepare the filling and cut the meat into diced, I used pork belly 槐花包子的做法步骤:5
    ]

  • 7

  • Use noodle sauce to get up
    槐花包子的做法步骤:6

    8

    Scallion and Da Da Da Da Da Da Ginger chopped

  • 槐花包子的做法步骤:7

    9

    Put the locust flower and squeeze the water to put it in the pot, put all the ones all the ones Materials and seasonings

  • 槐花包子的做法步骤:8
    10

    Stir evenly into a stuffing, and use chopsticks to work hard, so I mix it with my hand, but Wear gloves

  • 槐花包子的做法步骤:9
    11

    Face is just positively

  • [
    123] 槐花包子的做法步骤:10
    12

    Rub the hair long

  • 槐花包子的做法步骤:11

    13 [ 123] Cut into small pieces

  • 14 槐花包子的做法步骤:12 Roll into a small cake in the middle thick edge
    [ 123]

  • 15
    Put a small skin on the filling 槐花包子的做法步骤:13

  • 16

  • Pack, there are many wraps today, so use the simplest style, like dumplings, so faster
    槐花包子的做法步骤:14

  • 槐花包子的做法步骤:15

    ]

  • 17
    After the package was wrapped for ten to twenty minutes, fermented and put it in the pot. Determine the size of the buns. 槐花包子的做法步骤:16

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