How to do Huaihua Baozi

槐花包子的做法

\u0026 nbsp; 3 pictures

\”Huaihua Baozi is in May in May When you open it, you haven’t put it up. The reservoir where my husband often goes to fishing is full of locust trees. The spring in the north is late, and in May, it is just warm. The flower hangs on the locust tree, and the aroma is tangy, which attracts fishing fans to pick it up. The reservoir administrator is commonplace, saying hello, the flowers can be picked, just pay attention to protecting the trees. A few bags were carried back home, and Qian Dingqi ordered to eat locust buns. So it took this bun while the locust blossom was fresh. . \”

ingredients details

Flour

    750g

  • ] Yeast
  • 3 grams

  • white sugar
  • A little

  • Pork 250 grams
  • locust tree Flower 750 grams
  • Noodle sauce A little
  • Leek

Affairs

Auxiliary materials

  • salt

  • A moderate amount Chicken essence
  • A moderate amount

  • Botanical oil [123 ] A moderation
    Salted fresh flavor

  • Cooking process

  • hours take time

  • Ordinary difficulty

The practice of Huaihua Baozi

  • 槐花包子的做法步骤:1 1 [123 ] Pork is cut into suitable pieces. Fry the noodles with a little oil, pour it into the meat pieces, and then put the appropriate amount of salt, pepper noodles, chicken essence, oil code flavor.

  • 2 槐花包子的做法步骤:2 Flour sieve. Add a little sugar. Open the yeast with warm water, pour the flour a little bit, stir it with chopsticks, then rub it into a ball with your hands, and then put it for ten minutes and continue to knead into a smooth and non -stick dough.

  • 3 槐花包子的做法步骤:3 Cover the wet cloth for fermentation. When it is cool, you can use a steamer to boil a pot of 60 degrees of hot water, put the doughOn the steaming grid, cover the pot and ferment to twice as large.

  • 4 槐花包子的做法步骤:4 Leek is washed and cleaned, and cut off.

  • 5 槐花包子的做法步骤:5 The locust tree flowers are removed and washed, and after simmering the water, put it in the cold water, remove it with your hands, and remove it with your hands. Squeeze water for later use.

  • 6 槐花包子的做法步骤:6 Put the leek and locust trees in the pot, pour the appropriate amount of vegetable oil first, and then add salt and chicken essence, After mixing, add the delicious flavor of the code and harmonize.

  • 7 槐花包子的做法步骤:7 exhaust the air in the dough, knead it, take a dough, rub it into cylindrical, and then divide into it The same doses of the same size.

  • 8 槐花包子的做法步骤:8 Put the agent into a thin skin in the middle.

  • 9 槐花包子的做法步骤:9 Packing the appropriate amount of filling. Yantai’s buns pay attention to the filling, so they will be wrapped in as many stuffing as possible.

  • 10 槐花包子的做法步骤:10 Uniformly pinch more than fifteen folds to close the mouth and put it on the corn skin.

  • 11 槐花包子的做法步骤:11 Put in the steamer for secondary fermentation. When you send it to 1.5-2 times, you can turn on the heat. Turn to medium heat after the water is turned on, and steam for 20-25 minutes.

  • 12
    steamed bun. 槐花包子的做法步骤:12

  • 13

  • Near -shadow.
    槐花包子的做法步骤:13

  • 14

  • Section.
    槐花包子的做法步骤:14

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