How to do hot and sour scissors noodles

Put pepper noodles, white sesame, minced garlic in the bowl, and pour it in hot oil.

Add a large spoon of Nimi Zhenpin’s specialty soy sauce.

Mida Mi Qingxiang rice vinegar 1 spoon 1 spoon, stir well for later use.

Pork separates the fat and cut into diced fat, chopped the lean meat to the end.

The fat meat is boiled first, then pour in the minced meatDifferent the minced meat.

Pour the spoon 1 spoon 1 spoon.

June fresh red -roasted soy sauce 1 spoon 1 spoon, stir -fry evenly, cover the lid, simmer the low heat, five Six minutes.

The fried lean meat is slightly crispy and spare.

Add 40-50 grams of flour and knead into a smooth dough.

Boil water in the pot and cut it into strips with scissors.

Boil water in the pot, cut it into strips with scissors, add a bowl of cold water, cook again, and cook again again Open, you can remove it. Remove the vegetables for a minute.

Add 1 large spoon to the oil spill pepper garlic mince The spoon is sufficient to cook the noodles with water and 1 spoon of salt. You can add some bags of mustard for mustard.