How to do Hong Kong -style gold taro -how to do Hong Kong -style gold taro


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[Hong Kong taro is derived from Chaoshan, Guangdong, 粿 粿Foods are delicious, tea, grasshopper, rats, and red peach pupa … I like a lot of pupa, each of which has a unique taste.

Salty and sweet people have their own thousands of autumn. , But they are all delicious.
I think the proportion of this kind of snacks must be accurate, and the proportional dosage should not be changed at will, otherwise the difference is thousands of miles. The crispy red shallots on it, the aroma of pork and the aroma of shrimp and the shredded shredded, and the aroma of the taro itself and the dense and smooth texture of glutinous rice are filled with the mouth. The crispy texture at the bottom is crispy upper and lower, but the layers of taste are slightly different. In addition, the aroma of black pepper and the slight spicy white pepper are really enjoyable. \”

The details of the ingredients [123


Main ingredients

Glutinous rice flour


  • betel nut talc 123] Pork 120g
  • Auxiliary material

  • Shrimp

60g [ 123]

Fried red shallots




  • lard Affairs
  • Zongye Affairs
  • Ingredient 123]

  • Salt A moderate amount
  • Pepper A moderate amount

Wuxiang Powder

A moderate amount





    [ 123]

  • Other flavors

  • Steaming process
  • A few hours of time

  • Advanced difficulty [123 ]
  • The practice of Hong Kong -style gold taro 的

(Wash the taro and silk equipment before shaving, do not wash it after the sharing).

  • 2
  • Display the sail -shaved taro filament.

  • 3 港式黄金芋粿的做法步骤:1 Put lard in the pot and turn on low heat.

  • 4 港式黄金芋粿的做法步骤:2 Put the grinding pork and stir fry.

  • 5 港式黄金芋粿的做法步骤:3 Add shrimp and stir -fry the pork.

  • 6 港式黄金芋粿的做法步骤:4 Stir -fry, add taro wire and stir fry.

  • 7 港式黄金芋粿的做法步骤:5 Add soy sauce, sugar, fried red shallots (red shallot fried method is the same as fried garlic, refer to me The method of making fried garlic grains in the Hong Kong -style shelter fried crab)

  • 8
    Add a small amount of salt to add a small amount of salt Essence 港式黄金芋粿的做法步骤:6

  • 9
    Add Fuxiang Powder Mix. 港式黄金芋粿的做法步骤:7

  • 10

  • Add the water and stir -fry until the water is dry. Copy the fire evenly. (The red shallots added after the water are dried to increase the crispy taste, be sure to add red shallots again)



  • ] Siege glutinous rice flour for later use.

  • 港式黄金芋粿的做法步骤:9


  • Pour the ingredients in the pot just fried in glutinous rice flour.

  • 港式黄金芋粿的做法步骤:10


  • Add the water to fully stir the two, do not add too much water at a time, try to add, a small amount each time , So as not to fail at one time.

  • 港式黄金芋粿的做法步骤:11


  • Put on a kitchen -specific glove and stir (wearing gloves and hygiene and not sticking hands)

  • 港式黄金芋粿的做法步骤:12


  • After rubbing into a group (do not need to be noodles, the dough needs more water content, as shown in the figure in the figure Just).

  • 港式黄金芋粿的做法步骤:13


  • Go the leaf leaves.

  • 港式黄金芋粿的做法步骤:14


  • Pour the coriander leaves into a square.

  • 港式黄金芋粿的做法步骤:15


  • The tail (leaf tip) of the loquat leaves also subtracted, and then brushed the oil evenly on the leaves.

  • 港式黄金芋粿的做法步骤:16


  • Stick a little oil on the gloves to divide the group into equal parts, and then pinch the form.

  • 港式黄金芋粿的做法步骤:17


  • Put the molding taro on the leaves.

  • 港式黄金芋粿的做法步骤:18


  • Sprinkle with fried red shallots on the powder ball.

  • 港式黄金芋粿的做法步骤:19


  • Put the steamer and steam for 20 minutes to remove it directly.

  • 港式黄金芋粿的做法步骤:20


  • After steaming it, remove it in the pan and fry it, evenly spread a little pepper powder increase increasearoma.(Just fry single -sided, so you must fry until a single -sided golden yellow, you must not be confused, you must be slightly fire)

  • 港式黄金芋粿的做法步骤:21
    24 [123

    ] After waiting for golden yellow, you can take it out (lift the bottom surface with a shovel to see it).

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